Wealth of the World's Waste Places and OceaniaGilson, Jewett C. (Jewett Castello)
Science
Wealth of the World's Waste Places and Oceania
Gilson, Jewett C. (Jewett Castello)
Oceania -- Economic conditions; Waste lands
One thing, however, the carabao must have, and that is a bath several
times a day. Deprived of its bath, the animal at first becomes restless;
then it breaks away in a half-crazed condition for the nearest water,
where it buries itself, all but its head. Native drivers know just how
to manage their animals and drive them to the nearest water several
times a day.
There are horses in the islands, but not many. Most of them are very
much like the mustang. The Spanish brought Andalusian ponies to the
islands many years ago, but they did not prove very useful. Within a few
years American horses were introduced, but they could not live on
Philippine grasses. Mexican mustangs and Mongolian ponies were much
better, however, but they are used chiefly as riding animals.
Of all the beasts of burden in the Philippine Islands, none is in the
same class with John Chinaman. Everywhere his bland smile is seen; his
patience has no end--and, apparently, his work has none. The Filipino
farmer works merely to keep body and soul together; John Chinaman works
to save hard cash, and he saves it. Wherever there is any money to be
made, John is pretty certain to be near by. He is the cook and
"maid-of-all-work" in the house of the foreign resident, the stevedore
on the dock, the clerk in the forwarding house, the "boss" in the rice
plantation, the handy man in the tobacco factory, and the store-keeper
in the remote Filipino village. Sixteen hours of hard work every day and
Sunday seem to make him grow fat; the rest of the time he just works for
fun--and hard cash.
Long before the Chinese coolie came to the United States the Spanish
raised the cry "The Chinese must go." The Spanish made short work of
them, killing them by thousands and tens of thousands. But in a year or
two John was on hand again, smiling and working sixteen hours a
day--strictly for cash. And he is in the Philippine Islands to stay.
As a rule the Filipinos rarely live isolated as do the American farmers.
Almost always they cluster in villages of one or two hundred people. The
Filipino is not likely to cultivate a big farm. Two or three acres will
supply the family with all the food required, and the Chinese merchant
will buy enough of his produce to provide a few dollars in cash and the
cloth for the family wearing apparel. In the smaller villages there is
an open place that answers for a street, but the houses are apt to be
scattered about without much regularity of arrangement.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account