Historical fiction; Ranch life -- Fiction; Western stories
Dawn found the outfit at attention. Every movement was made with
alacrity. Two men assisted a husky boy to corral the remuda, others
harnessed in a span of mules, and before the sun peeped over the
horizon, the cavalcade moved out up the valley, the courier returning to
the station. The drag-net from below would be thrown out from the old
winter corral; but as an hour's sun on the cattle rendered them lazy,
half the horsemen halted until the other sighted the grove above. As
early as advisable, the gradual circle was begun, turning the cattle
into the valley, concentrating, and by slowly edging in, the first
round-up of the day was thrown together, numbering, range run, fully six
hundred head. Two men were detailed to hold the round-up compactly, Dell
volunteered to watch the cut (the beeves selected), leaving the other
three to cut out the marketable cattle which would make up the shipment.
A short hour's work followed, resulting in eighty-odd beeves being
selected. Flesh, age, and the brand governed each selection, and when
cut into a class by themselves, the mettle of the pasture was reflected
in every beef.
The cut was grazed up to the second round-up, which contributed nearly
double the former number. On finishing the work, a count of the beeves
was made, which overran in numbers the necessary shipment. They were
extremely heavy cattle, twenty head to the car was the limit, and it
became necessary to trim or cull back to the desired number. Sargent and
Joel passed on every rejected beef, uniform weight being desirable,
until the shipment stood acceptable, in numbers, form, and finish.
The beeves were watered and grazed out on their course without delay.
Three days and a half were allowed to reach the railroad, and a grazing
pace would land the herd in the shipping pens in good season. The day's
work consisted in merely pointing and drifting the cattle forward,
requiring only a few men, leaving abundant help to initiate the cook and
wrangler in their field duties. Joel had been a close observer of the
apparent ease with which a cook discharged his duty, frequently halting
his wagon on a moment's notice, and easily preparing a meal for an
outfit of trail men within an hour. The main secret lay in the
foresight, in keeping his work in advance, and Joel lent every
assistance in coaching his cook to meet the emergency of any demand.
Public-domain text, read in full here on John Shaqi.
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