[6] See Lacroix, _Les Arts au Moyen Age_, for a sensible _résumé_ of the whole question. [7] The chine is always considered the nicest part of the pork, either roasted or boiled, and is monstrous fine eating when the Norfolk Turkies are in season. [8] The tail of a little roasted pig is a nice morsel. [9] Porkey was the Sow’s name. [10] Patty is an abbreviation of the Christian name Martha. Patty contains five letters--Martha has six. [11] A baker’s dozen is thirteen. [12] Stye is the name of a place where hogs, pigs, and sows are usually kept. [13] China is a great place in the Eastern world, where I have never been in. But I have cups and saucers, and tea, and a mandarin, and two fire screens that were actually made there. [14] Sage chopped in the brains is very common, and if the little tongue is put among them, it makes the dish better. [15] The place which contains the entrails, and when stuffed with sweet things is delicious. [16] Egg sauce is common in Ireland with pigs. [17] Potatoes--a vegetable something like a turnip, but more like an apple. They are sold in Covent Garden, and the Irish are fond of them. End of the Project Gutenberg EBook of Westminster, by Walter Besant