Whale hunting with gun and camera: A naturalist's account of the modern shore-whaling industry, of whales and their habits, and of hunting experiences in various parts of the worldAndrews, Roy Chapman
Science
Whale hunting with gun and camera: A naturalist's account of the modern shore-whaling industry, of whales and their habits, and of hunting experiences in various parts of the world
Andrews, Roy Chapman
Whales; Whaling
The cutting in and trying out of the blubber is a prosy job, and nasty
is no name for it. All hands strip down to a shirt, a pair of overalls
rolled up to the knees, showing bare shins and sockless feet in large
brogans, and in we go—grease from head to foot—day and night until the
whale is all cut safely on board. If we tarried, bad weather would no
doubt deprive us of our spoil.
It gives you a funny sensation at first to get into a deckful of
blubber, with the slimy stuff around your exposed cuticle, and oil
squashing out of your shoes at every step. But I am getting used to
that now, and I feel like a veteran.... The try-works are run day and
night, while there is blubber to feed them, and the refuse scrap is
all the fuel they need, so it is very economical. They consist of two
large caldrons mounted in brick work, near the center of the ship, and
the whole structure is about six feet high. In the dark, with the
flame roaring out of the short chimneys and torches stuck on poles
about the deck to give light, we must form an interesting spectacle.
The men, moving about the deck under the peculiar illumination, look
like conspirators in a comic opera.
CHAPTER XXI
THE RIGHT WHALE AND BOWHEAD
Whaling began more than a thousand years ago in the Bay of Biscay, on
the coast of Spain. The Basques, who were the first hunters, soon
learned that a certain kind of whale, among the hundreds which came into
the bay, yielded finer baleen and a greater amount of oil than any other
and therefore it was said to be the “right whale to kill.”
In later years other species were gradually recognized, but the name
“right whale” clung to the animal which was first hunted and thus it is
known today. The scientific name, _Eubalæna glacialis_, bestowed upon it
in 1789 by the Abbé Bonnaterre, is hardly appropriate, for the whale is
not a lover of cold and does not go into the icy waters of the far north
or south.
As years went by and right whales began to decrease in numbers, the
hunters wandered afar and discovered in the waters about Davis Strait
and Greenland another whale which was only a larger edition of the first
and which eventually became known as the Greenland right whale, or
bowhead; its smaller relative was then distinguished from it as the
North Atlantic right whale.
[Illustration:
A model of a right whale in the American Museum of Natural History.
Prepared by Mr. James L. Clark under the direction of the author,
from studies made at Amagansett, L. I.
]
The bowhead is appropriately named because the fore part of the head is
arched in almost a half-circle to make room for the enormous baleen
which hangs in the mouth. This sometimes reaches a length of fourteen
feet, and is so exceedingly fine and elastic that until recent years it
often sold for $4 or $5 per pound.
[Illustration:
Public-domain text, read in full here on John Shaqi.
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