Whale hunting with gun and camera: A naturalist's account of the modern shore-whaling industry, of whales and their habits, and of hunting experiences in various parts of the worldAndrews, Roy Chapman
Science
Whale hunting with gun and camera: A naturalist's account of the modern shore-whaling industry, of whales and their habits, and of hunting experiences in various parts of the world
Andrews, Roy Chapman
Whales; Whaling
Recently a specimen was washed ashore on the coast of New Jersey and the
skeleton sent to me for identification. I was surprised to find that it
represented a species, _Mesoplodon densirostris_, which before had been
recorded only near New Zealand.
When in Japan in 1910 I saw a photograph of a whale which was said to
occur at certain times of the year only in Tokyo Bay, and when a
skeleton was finally secured for the American Museum of Natural History,
the whale was found to represent an exceedingly rare species, _Berardius
bairdi_, which had been taken only in Alaskan waters.
Thus, it is evident that at the present time we know almost nothing
about the distribution of these strange whales. Every year or two new
species are being discovered and there is evidence to show that the
family, as it now exists, is the last survivor of a once numerous group.
CHAPTER XXIII
HUNTING WHITE WHALES IN THE ST. LAWRENCE RIVER
The porpoises and dolphins which form the family Delphinidse are in all
essential respects toothed whales.[16]
Footnote 16:
A glance at the classification in the Appendix will explain their
relationship to other cetaceans.
The name “porpoise” is usually applied to the round-headed members of
the family, while “dolphin” distinguishes those which have pointed
snouts or beaks.
The fish (_Coryphæna_), properly called dolphin, which passes through
brilliant changes of color when dying, is often confused with the
cetacean because of its name, although, of course, they are not related
in the remotest degree. Because of this confusion I seldom use the name
dolphin but speak of all members of the group as porpoises.
There are so many species of porpoises that it would not be possible in
a book of this character to describe them all; therefore, as with the
whales, only those of commercial importance will be considered. Most of
the members of this family are small, only the killer whale (see Chapter
XVIII) and the blackfish exceeding twenty feet in length.
[Illustration:
The white whale, or white porpoise. The skin of this species furnishes
much of the “porpoise hide” leather of commerce.
]
The white porpoise, or white whale as it is more usually called, is not
only the most beautiful but also one of the most important members of
the family, for it is this animal which furnishes much of the porpoise
hide and porpoise oil of commerce.
Like its nearest relative, the narwhal, it is a northern species, seldom
being found where the water is far above the freezing point; but during
the spring the animals come into the St. Lawrence River by thousands and
some remain throughout the summer.
In early June of 1909 I left New York for the little French town of
Tadoussac at the mouth of the Saguenay River to study these interesting
cetaceans and secure skeletons and plaster casts for exhibition in the
Museum.
Public-domain text, read in full here on John Shaqi.
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