Whale hunting with gun and camera: A naturalist's account of the modern shore-whaling industry, of whales and their habits, and of hunting experiences in various parts of the worldAndrews, Roy Chapman
Science
Whale hunting with gun and camera: A naturalist's account of the modern shore-whaling industry, of whales and their habits, and of hunting experiences in various parts of the world
Andrews, Roy Chapman
Whales; Whaling
The Siwash Indians along the coast awaited the coming of this whale with
the same eagerness with which the Egyptians hail the rising of the Nile,
for to them it meant a time of feasting and of “potlatch.” In their
frail dug-out canoes they hung about the kelp fields, sending harpoon
after harpoon into its great gray body as the animal rose to breathe,
until it finally turned belly up and sank. It was a matter of only a day
or so then before the barnacle-studded carcass, distended with the gases
of decomposition, floated to the surface and was towed to the beach by
the watchful natives.
As the years went by, however, the whales became more wary, fewer and
fewer coming into the kelp fields, until finally they ceased altogether
and passed up and down the coast on their annual migrations far out at
sea where they were safe from the deadly harpoons of the hunters.
But the whales, for all their astuteness, were not free from
persecution. During the winter, when they came into the shallow water of
the California lagoons to bring forth their young, the American whaling
ships came also, and the animals, held by mother love, were killed by
hundreds.
However, they were not always slaughtered without making a fight to save
their babies, and because they frequently wrecked the boats and killed
the crews they gained the title of “devilfish,” and as such are
generally known throughout the Pacific rather than by the more formal
name of California gray whale, which was bestowed upon them in 1868 by
Professor Cope.
The American fishery did not last long for continual slaughter on their
breeding grounds soon so depleted the numbers of the gray whales that
the hunt was no longer profitable, and the shore stations which had been
established at various points along the coast finally ceased operations
altogether. For over twenty years the species had been lost to science
and naturalists believed it to be extinct.
In 1910, while in Japan, I learned from the whaling company of the
existence of an animal known as the _koku kujira_, or “devilfish,” which
formed the basis of their winter fishery upon the southeastern coast of
Korea.
[Illustration:
The side view of a model of a gray whale in the American Museum of
Natural History prepared under the direction of the author from
studies made in Korea.
]
[Illustration:
A ventral view of the gray whale model. Note the three furrows in the
throat.
]
The descriptions indicated that the _koku kujira_ would prove to be none
other than the lost California gray whale, and I determined to
investigate it at the earliest opportunity. Consequently during the
winter of 1911–12, I returned to the Orient and spent the months of
January and February at the station of the Toyo Hogei Kaisha at Ulsan, a
small village on the southeastern coast of Korea.
[Illustration:
The whaling station at Ulsan, Korea.
]
Public-domain text, read in full here on John Shaqi.
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