What America did : $b A record of achievement in the prosecution of the warKelly, Florence Finch
History
What America did : $b A record of achievement in the prosecution of the war
Kelly, Florence Finch
World War, 1914-1918 -- United States
Overseas, the army service of the American Red Cross was to be found
wherever it could aid in caring for the wounded of the front line
forces or in safeguarding the health and improving the comfort of
soldiers in the rear of the battle zones. It built huge storehouses
for the temporary housing of its supplies at every American port in
France, at distributing points, at army concentration camps and behind
the lines. It erected two nitrous oxide plants that together produced
25,000 gallons per day. Its canteens and rest rooms were strung along
the lines of communication between front and rear, its rolling canteens
and hot drink kitchens carried comforts and refreshments even into the
front line trenches, it helped to maintain sanitary conditions wherever
there were American troops, it cared for the sick and the wounded in
base hospitals and convalescent homes, it looked out for American
soldiers in enemy prisons, learned their addresses and furnished them
with food, clothing and supplies, it searched for the missing, gave
counsel to the troubled, and was ready with instant help for any and
every need of the soldier or sailor.
While its first interest and care were for the men of the American
Expeditionary Forces, its similar services were always ready for the
needs of the soldiers of the Allied nations. To the French soldiers
the American Red Cross gave especial attention because, on account
of the long and desperate struggle which France had carried on with
the enemy on her own soil, their need was greatest. The advance guard
of the American Red Cross on its war footing which went to France
in June, 1917, numbered nineteen men. Within six months it had there
3,000 workers, whose numbers were constantly being augmented, it was
providing food, baths and beds to 20,000 French soldiers per day at
its canteens and rest rooms on the lines of communication, serving hot
and cold drinks from canteens at the front, while at its metropolitan
canteens an average of 750,000 French and Allied soldiers were being
fed each month and it was giving invaluable aid and service to French
hospitals.
[Illustration: WOUNDED MEN IN A HOSPITAL WEAVING RUGS]
Public-domain text, read in full here on John Shaqi.
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