Businesswomen -- Fiction; Feminist fiction; Women -- Employment -- Fiction; Women household employees -- Fiction
Diantha had never liked Mr. Thaddler; she did not like that kind of man
in general, nor his manner toward her in particular. Moreover he was the
husband of Mrs. Thaddler. She did not know that he was still the largest
owner in the town's best grocery store, and when that store offered
her special terms for her exclusive trade, she accepted the proposition
thankfully.
She told Ross about it, as a matter well within his knowledge, if not
his liking, and he was mildly interested. “I am much alarmed at this new
venture,” he wrote, “but you must get your experience. I wish I could
save you. As to the groceries, those are wholesale rates, nearly;
they'll make enough on it. Yours is a large order you see, and steady.”
When she opened her “Business Men's Lunch” Mr. Thaddler had a still
better opportunity. He had a reputation as a high flyer, and had really
intended to sacrifice himself on the altar of friendship by patronizing
and praising this “undertaking” at any cost to his palate; but no
sacrifice was needed.
Diantha's group of day workers had their early breakfast and
departed, taking each her neat lunch-pail,--they ate nothing of their
employers;--and both kitchen and dining room would have stood idle till
supper time. But the young manager knew she must work her plant for all
it was worth, and speedily opened the dining room with the side entrance
as a “Caffeteria,” with the larger one as a sort of meeting place;
papers and magazines on the tables.
From the counter you took what you liked, and seated yourself, and your
friends, at one of the many small tables or in the flat-armed chairs
in the big room, or on the broad piazza; and as this gave good food,
cheapness, a chance for a comfortable seat and talk and a smoke, if one
had time, it was largely patronized.
Mr. Thaddler, as an experienced _bon vivant,_ despised sandwiches.
“Picnicky makeshifts” he called them,--“railroad rations”--“bread and
leavings,” and when he saw these piles on piles of sandwiches, listed
only as “No. 1,” “No. 2” “No. 3,” and so on, his benevolent intention
wavered. But he pulled himself together and took a plateful, assorted.
“Come on, Porne,” he said, “we'll play it's a Sunday school picnic,”
and he drew himself a cup of coffee, finding hot milk, cream and sugar
crystals at hand. “I never saw a cheap joint where you could fix it
yourself, before,” he said,--and suspiciously tasted the mixture.
“By jing! That's coffee!” he cried in surprise. “There's no scum on the
milk, and the cream's cream! Five cents! She won't get rich on this.”
Then he applied himself to his “No. 1” sandwich, and his determined
expression gave way to one of pleasure. “Why that's bread--real bread! I
believe she made it herself!”
Public-domain text, read in full here on John Shaqi.
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