What I know of farming:: a series of brief and plain expositions of practical agriculture as an art based upon scienceGreeley, Horace
Science
What I know of farming:: a series of brief and plain expositions of practical agriculture as an art based upon science
Greeley, Horace
Agriculture -- United States
A poor man, who undertakes to live by his wits on a farm that he has
bought on credit, is not likely to achieve a brilliant success; but the
farmer whose hand and brain work in concert will never find nor fancy
his intellect or his education too good for his calling. He may very
often discover that he wasted months of his school-days on what was
ill-adapted to his needs, and of little use in fighting the actual
battle of life; but he will at the same time have ample reason to lament
the meagerness and the deficiency of his knowledge.
I hold our average Common Schools defective, in that they fail to teach
Geology and Chemistry, which in my view are the natural bases of a
sound, practical knowledge of things--knowledge which the farmer, of all
men, can least afford to miss. However it may be with others, he vitally
needs to understand the character and constitution of the soil he must
cultivate, the elements of which it is composed, and the laws which
govern their relations to each other. Instruct him in the higher
mathematics if you will, in logic, in meteorology, in ever so many
languages; but not till he shall have been thoroughly grounded in the
sciences which unlock for him the arcana of Nature; for these are
intimately related to all he must do, and devise, and direct, throughout
the whole course of his active career. Whatever he may learn or dispense
with, a knowledge of these sciences is among the most urgent of his
life-long needs.
Hence, I would suggest that a simple, lucid, lively, accurate digest of
the leading principles and facts in Geology and Chemistry, and their
application to the practical management of a farm, ought to constitute
the Reader of the highest class in every Common School, especially in
rural districts. Leave out details and recipes, with directions when to
plant or sow, etc.; for these must vary with climates, circumstances,
and the progress of knowledge; but let the body and bones, so to speak,
of a primary agricultural education be taught in every school, in such
terms and with such clearness as to commend them to the understanding of
every pupil. I never yet visited a school in which something was not
taught which might be omitted or postponed in favor of this.
Out of school and after school, let the young farmer delight in the
literature illustrative of his calling--I mean the very best of it. Let
him have few agricultural books; but let these treat of principles and
laws rather than of methods and applications. Let him learn from these
how to ascertain by experiment what are the actual and pressing needs of
his soil, and he will readily determine by reflection and inquiry how
those needs may be most readily and cheaply satisfied.
Public-domain text, read in full here on John Shaqi.
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