What I know of farming:: a series of brief and plain expositions of practical agriculture as an art based upon scienceGreeley, Horace
Science
What I know of farming:: a series of brief and plain expositions of practical agriculture as an art based upon science
Greeley, Horace
Agriculture -- United States
I. Each farmer in the county or township should hold himself bound to
make _some_ contribution thereto. If only a good hill of Corn, a peck of
Potatoes, a bunch of Grapes, a Squash, a Melon, let him send that. If he
can send all of these, so much the better. There is very rarely a
thrifty farmer who could not add to the attractions and merits of a Fair
if he would try. If he could send a coop of superior Fowls, a likely
Calf, or a first-rate Cow, better yet; but nine-tenths of our farmers
regard a Fair as something wherewith they have nothing to do, except as
spectators. When it is half over, they lounge into it with hands in
their pockets, stare about for an hour, and go home protesting that they
could beat nearly everything they saw there. Then why did they not try?
How can we have good Fairs, if those who might make the best display of
products save themselves the trouble by not making any? The average
meagerness of our Fairs, so generally and justly complained of, is not
the fault of those who sent what they had, but of those who, having
better, were too lazy to send anything. Until this is radically changed,
and the blame fastened on those who might have contributed, but did not,
our Fairs cannot help being generally meager and poor.
II. It seems to me that there is great need of an interesting and
faithful running commentary on the various articles exhibited. A
competent person should be employed to give an hour's off-hand talk on
the cattle and horses on hand, explaining the diverse merits and faults
of the several breeds there exhibited, and of the representatives of
those breeds then present. If any are peculiarly adapted to the
locality, let that fact be duly set forth, with the simple object of
enabling farmers to breed more intelligently, and more profitably. Then
let the implements and machinery on exhibition be likewise explained and
discussed, and let their superiority in whatever respect to those they
have superseded or are designed to supersede be clearly pointed out. So,
if there be any new Grain, Vegetable, or Fruit, on the tables, let it be
made the subject of capable and thoroughly impartial discussion, before
such only as choose to listen, and without putting the mere sightseers
to grave inconvenience. A lecture-room should always be attached to a
Fair-ground, yet so secluded as to shut out the noise inseparable from a
crowded exhibition. Here, meetings should be held each evening, for
general discussion; every one being encouraged to state concisely the
impressions made on him, and the improvements suggested to him, by what
he had seen. Do let us try to reflect and consider more at these
gatherings, even though at the cost of seeing less.
Public-domain text, read in full here on John Shaqi.
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