What I know of farming:: a series of brief and plain expositions of practical agriculture as an art based upon scienceGreeley, Horace
Science
What I know of farming:: a series of brief and plain expositions of practical agriculture as an art based upon science
Greeley, Horace
Agriculture -- United States
and that it will cost thereafter $1 per acre to apply it, I maintain
that it is richly worth having, and that nearly every farm product can
be grown cheaper by its help than on lands where irrigation is presumed
unnecessary. There are not many acres laid down to grass in New-England,
whether for hay or pasture, that would not have justified an outlay of
$10 per acre to secure their thorough irrigation simply for this year
alone.
XLV.
SEWAGE.
The great empires of antiquity were doomed to certain decay and
dissolution by a radical vice inherent in their political and social
constitution. Power rapidly built up a great capital, whereto population
was attracted from every quarter; and that capital became a focus of
luxury and consumption. Grain, Meat, and Vegetables--the fat of the land
and the spoils of the sea--were constantly absorbed by it in enormous
quantities; while nothing, or, at best, very little, was returned
therefrom to the continually exhausted and impoverished soil. Thus, a
few ages, or at most a few centuries, sufficed to divest a vast
surrounding district, first, of its fertility, ultimately of its
capacity for production. And so Nineveh, Thebes, Babylon, successively
ceased to be capitals, and became ruins amid deserts. Rome impoverished
Italy south of the Apennines; then Sicily; and, at last, Egypt: her
sceptre finally departing, because her millions could no longer be fed
without dispersion.
That some means must be devised whereby to return to the soil those
elements which the removal of crop after crop inevitably exhausts, is a
truth which has but recently begun to be clearly understood. Unluckily,
the difficulty of such restoration is seriously augmented by the fact
that cities, and all considerable aggregations of human beings, tend
strongly in our day to locations by the sea-side, in valleys, and by the
margins of rivers. Anciently, cities and villages were often built on
hill-tops, or at considerable elevations, because foes could be excluded
or repelled from such locations more surely, and with smaller force,
than elsewhere. From such elevations, it need not have been difficult to
diffuse, by means of water, all that could be gladly spared which would
aid to fertilize the adjacent farms and gardens. A kindred distribution
of the exuviae of our modern cities is a far more difficult and costly
undertaking, and involves bold and skillful engineering.
Public-domain text, read in full here on John Shaqi.
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