What I know of farming:: a series of brief and plain expositions of practical agriculture as an art based upon scienceGreeley, Horace
Science
What I know of farming:: a series of brief and plain expositions of practical agriculture as an art based upon science
Greeley, Horace
Agriculture -- United States
Complaint is widely made of a decrease in the relative population of our
rural districts; and not without reason, or, at least, plausibility. I
presume the Census of 1870 will return no more farmers in the State of
New York, and probably some fewer in New England, than were shown by the
Census of 1860. The very considerable augmentation of the number of
their people will be found living wholly in the cities and incorporated
villages. I doubt whether there are more farmers in the State of New
York to-day than there were in 1840, though the total population has
meantime doubled. Many farms have been transformed into country-seats
for city bankers, merchants, and lawyers; others have been consolidated,
so that what were formerly two or three, now constitute but one; and,
though every body says, "Our farms are too large for our capital," "We
run over too much land," etc., etc., yet, I can hear of few farms that
have been, or are expected to be, divided, except into village or city
lots; while the prevalent tendency is still the other way. An
inefficient farmer dies heavily in debt, or is sold out by the sheriff:
his farm is rarely divided between two purchasers, while it is quite
often absorbed into the estate of some thrifty neighbor; and thus small
farmers are selling out and moving westward much oftener than large
ones. Such are the obvious facts: now for some of the reasons:
I. Our State, like New England, was originally all but covered by a
heavy growth of forest. The removal of this timber involved very much
hard work, most of which has been done in this century, and much of it
by the present generation. When I first traversed Chautauqua County,
forty-three years ago, from two-thirds to three-fourths of her acres
must have been still covered with the primeval forest--a tall, heavy
growth of Beech, Maple, Hemlock, White Pine, etc., which yielded very
slowly to the efforts of the average chopper. Many a pioneer gave half
his working hours for twenty years to the clearing off of Timber,
Fencing, cutting out roads, etc., and had not sixty acres in arable
condition at the last. Outside of the villages, the population of that
county was probably as great in 1830 as it is to-day, though the annual
production of her tillage was not half what it now is. Her farms are now
made; her remaining woodlands are worth about as much per acre as her
tillage; there is now comparatively little timber-cutting, or
land-clearing; and two-thirds of the pioneers, or their sons who
inherited their farms, have sold out, or been sold out, and pushed
further westward. Meantime, Grazing and Dairying have extensively
supplanted Grain-growing; and farmers who found more work than they
could do on 60 or 80 acres, now manage 160 to 320 acres with ease. I do
not say that they ought not to farm better; I only state the facts that
they thrive by this dairy-farming, and are not exhausting their lands.
And what is true of Chautauqua is measurably true of half the rural
Public-domain text, read in full here on John Shaqi.
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