What I know of farming:: a series of brief and plain expositions of practical agriculture as an art based upon scienceGreeley, Horace
Science
What I know of farming:: a series of brief and plain expositions of practical agriculture as an art based upon science
Greeley, Horace
Agriculture -- United States
If Apples could have been daily supplied to our poorer citizens in such
quantities as they could conveniently take, at from fifty to
seventy-five cents per bushel, according to quality and comeliness, I am
confident that this City and its suburbs would have taken Two or Three
Millions of bushels more than they have done; and the same is true of
other cities. But the poor rarely buy a barrel of Apples at once; and
they have been required to pay as much for half a peck as I could get
for a bushel just like them. In other words: the hucksters and middlemen
set so high a price on their respective services in dividing up a barrel
of Apples and conveying them from the rural producer to the urban
consumer that a large portion of the farmer's apples must rot on his
hands or be sold by him for less than the cost of harvesting, while the
poor of the cities find them too dear to be freely eaten.
Nor are Apples singular in this respect. I would like to grow a thousand
bushels of English (round) and French or Swede Turnips per annum if I
could be sure of getting $1 per barrel for them delivered at the
railroad. If the poor of this City could buy such Turnips throughout
their season by the half peck at the rate of $2 per barrel, I believe
they would buy and eat many more than they do. But they are usually
asked twenty-five cents per half peck, which is at the rate of $5 per
barrel; and at this rate they hold them too dear for every-day use. So
the Turnips are not grown, or the cattle are invited to clear them off
before they rot and become worthless and nuisance.
Quite often, a green youth undertakes to get rich by farming near some
great city. He has heard and believes that Cabbages bring from $5 to $8
and even $10 per hundred, Squashes from $10 to $25 per hundred,
Watermelons from $20 to $50, and so on. He has made his calculations on
this basis, and sanguinely expects to make money rapidly. But his
products, in the first place, fall short of his estimates; they are not
ready for market so soon as he expected they would be; and, when at
length they are ready, every one else seems to have rushed in ahead of
him. The market is glutted; no one seems to want his "truck" at any
figure; he sells it for a song, and quits farming disgusted and
bankrupt. May be, his stuff would have sold much better next week or
the week after; but he could not afford to bring it to market and take
it back day after day, on the chance that the demand for it would
improve by-and-by. I judge that more young men have on this account
turned their backs on farming, after a brief trial, than on any other.
They might have borne up against the shortness of their crops, hoping
for better luck next time; but the necessity for selling them for a
price that would not have reimbursed their cost, had they been ever so
luxuriant, utterly disheartens and alienates them.
Public-domain text, read in full here on John Shaqi.
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