THE dearth of employment in Winter for farm laborers is a great and growing evil. Thousands, being dismissed from work on the farms in November, drift away to some city, under a vague, mistaken impression that there must be work at some rate where so much is being done and so many require service, and squander their means and damage their morals in fruitless quest of what is not there to be had. When Spring at length arrives, they sneak back to the rural districts, ragged, penniless, debauched, often diseased, and every way deteriorated, by their Winter plunge. For their sakes not only, but for the sakes also of those who will employ and those who must work with them hereafter, this drifting to the cities should be stopped. In its present magnitude, it is a very modern evil. Far within my recollection, there was timber to cut and haul to the saw-mill, wood to cut, draw, and prepare for the year's fuel, with forest-land to be cleared and fitted for future cultivation, even in New-England. Those who chose to work with ax or team were seldom idle in Winter. Now, there is little timber to cut, little land to clear, and coal is rapidly supplanting wood as fuel. So a larger and larger number of farm laborers is annually turned off when the ground freezes to live as they may for the next three or four months. I recognize the right of the farmer, who has given twelve or more hours per day to the tillage of his acres and the saving of his crops throughout the genial months, to take the world more easily in Winter. He should now have leisure to return visits, to post and balance his books, and to improve his mind by study and reflection. Having worked hard when he must, he ought to rest and recuperate when he can. But he gravely errs who supposes that, the ground being frozen, there is no longer work to be done on the farm until the ground is fit to plow again. On the contrary, he who realizes that the farmer is a manufacturer of food and fibrous substances from raw materials of far inferior value must see that, so soon as one harvest has been secured, the cultivator should devote his attention to the collection and utilization of the elements wherefrom a larger crop may be obtained from the same acres next season.