What I know of farming:: a series of brief and plain expositions of practical agriculture as an art based upon scienceGreeley, Horace
Science
What I know of farming:: a series of brief and plain expositions of practical agriculture as an art based upon science
Greeley, Horace
Agriculture -- United States
7. I know that most of us are slashing down our trees most
improvidently, and thus compelling our children to buy timber at thrice
the cost at which we might and should have grown it. I know that it is
wasteful to let White Birch, Hemlock, Scrub Oak, Pitch Pine, Dogwood,
etc., start up and grow on lands which might be cheaply sown with the
seeds of Locust, White Oak, Hickory, Sugar Maple, Chestnut, Black
Walnut, and White Pine. I know that no farm in a settled region is so
large that its owner can really afford to surrender a considerable
portion of it to growing indifferent cord-wood when it would as freely
grow choice timber if seeded therefor; and I feel sure that there are
few farms so small that a portion of each might not be profitably
devoted to the growing of valuable trees. I know that the common
presumption that land so devoted will yield no return for a life-time is
wrong--know that, if thickly and properly seeded, it will begin to yield
bean-poles, hoop-poles, etc., the fifth or sixth year from planting, and
thenceforth will yield more and more abundantly forever. I know that
_good_ timber, in any well-peopled region, should not be _cut off_, but
_cut out_--thinned judiciously but moderately and trimmed up, so that it
shall grow tall and run to trunk instead of branches; and I know that
there are all about us millions of acres of rocky crests and
acclivities, steep ravines and sterile sands, that ought to be seeded to
timber forthwith, kept clear of cattle, and devoted to tree-growing
evermore.
8. I do not know that all lands may be profitably underdrained. Wooded
uplands, I know, could not be. Fields which slope considerably, and so
regularly that water never stagnates upon or near their surface, do very
well without. Light, leachy sands, like those of Long Island, Southern
Jersey, Eastern Maryland, and the Carolinas, seem to do fairly without.
Yet my conviction is strong that _nearly all land which is to be
persistently cultivated will in time be underdrained_. I would urge no
farmer to plunge up to his neck into debt in order to underdrain his
farm. But I _would_ press every one who has no experience on this head
to select his wettest field, or the wettest part of such field, and,
having carefully read and digested Waring's, French's, or some other
approved work on the subject, procure file and proceed next Fall to
drain that field or part of a field thoroughly, taking especial
precautions against back-water, and watch the effect until satisfied
that it will or will not pay to drain further. I think few, have drained
one acre thoroughly, and at no unnecessary cost, without being impelled
by the result to drain more and faster until they had tiled at least
half their respective farms.
Public-domain text, read in full here on John Shaqi.
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