What I know of farming:: a series of brief and plain expositions of practical agriculture as an art based upon scienceGreeley, Horace
Science
What I know of farming:: a series of brief and plain expositions of practical agriculture as an art based upon science
Greeley, Horace
Agriculture -- United States
I do not know a rood of our country's surface so rich in _all_ the
materials which enter into the production of the Grains, Grasses,
Fruits, and Vegetables, which are the objects and rewards of
cultivation, that it could not be improved by the application of
fertilizers; if there be such, I heartily congratulate the owners, and
advise them not to sell. Nor do I believe that there are many acres so
fertile that they would not produce more Indian Corn, more Hemp, more
Cotton, and more of whatever may be their appropriate staple, if
judiciously fertilized. If there be farms or fields originally so good
that manure would not increase their yield, I am confident that the
first half-dozen crops will have taken that conceit out of them.
Prairies and river-bottoms may yield ever so bounteously; but that very
luxuriance of growth insures their gradual exhaustion of certain
elements of crops, which must needs be replaced or their product will
dwindle. Whoever has sold a thousand bushels of grain, or its equivalent
in meat, from his farm, has thereby impoverished that farm, unless he
has applied something that balances its loss. "I perceive that virtue
has gone out of me," observed the Saviour, because the hem of his
garment had been touched; and every field that had been cropped might
make a similar report whenever its annual loss by abstraction has not
been balanced by some kind of fertilizer. The farmer who grows the
largest crops is the most merciless exhauster of the soil, unless he
balances his annual drafts (as good farmers rarely fail to do) by at
least equal reenforcements of the productive capacity of his fields.
Public-domain text, read in full here on John Shaqi.
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