What I know of farming:: a series of brief and plain expositions of practical agriculture as an art based upon scienceGreeley, Horace
Science
What I know of farming:: a series of brief and plain expositions of practical agriculture as an art based upon science
Greeley, Horace
Agriculture -- United States
I do not hold that the remarkably rich soils I have instanced needed
fertilizing when first plowed; I will presume that they did not. Yet,
having never yet succeeded in manuring a corn-field so high that a few
loads more would not (I judge) have increased the crop, I doubt whether
even the richest Illinois bottoms would not yield more Corn, year by
year, if reenforced with the contents of a good barn-yard. And, when the
first heavy crop of Corn has been taken from a field, that field--no
matter how deep and fertile its soil--is less rich in corn-forming
elements than it was before. Just so sure as that there is no depletion
or shrinkage when nothing is taken from nothing, so sure is it that
something cannot be taken from something without diminishing its
capacity to yield something at the next call. Rotation of crops is an
excellent plan; for one may flourish on that which another has rejected;
but this does not overbear Nature's inflexible exaction of so much for
so much. Hence, if there ever was a field so rich that nothing could be
added that would increase its productive capacity, the first exacting
crop thereafter taken from it diminished that capacity, and rendered a
fresh application of some fertilizer desirable.
Years ago, a Western man exhibited at our Farmers' Club a specimen of
the soil of his region which was justly deemed very rich, taken from a
field whereon Corn had been repeatedly grown without apparent
exhaustion. A chemical analysis had been made of it, which was submitted
with the soil. It was claimed that nothing could improve its capacity
for producing the great Illinois staple. Prof. Mapes dissented from this
conclusion. "This soil," said he, "while very rich in nearly every
element which enters into the composition of Corn, gives barely a trace
of Chlorine, the base of Salt. Hence, if five bushels per acre of Salt
be applied to that field, and it does not thereupon yield five bushels
more per annum of Corn, I will agree to eat the field."
Many men fertilize their poor lands only, supposing that the better can
do without. I judge that to be a mistake. My rule would be to plant the
poorest with such choice trees as thrive without manure, and pile the
fertilizers upon the better. It seems to me plain that of two fields,
one of which has a soil containing nine-tenths of the elements of the
desired crop, while the other shows but one to three-tenths, it is a
more hopeful and less thankless task to enrich the former than the
latter. If you are required to supply to a field nearly everything that
your proposed crop will withdraw from it, I do not see where the profit
comes in; but if you are required to supply but a tenth, because the
soil as you found it stood ready to contribute the remaining
nine-tenths, it seems to me that the margin for profit is here decidedly
the greater.
Public-domain text, read in full here on John Shaqi.
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