What I know of farming:: a series of brief and plain expositions of practical agriculture as an art based upon scienceGreeley, Horace
Science
What I know of farming:: a series of brief and plain expositions of practical agriculture as an art based upon science
Greeley, Horace
Agriculture -- United States
On the whole, I deem it a misfortune that our Northern States were so
admirably adapted to the Apple and kindred fruit-trees that our pioneer
forefathers had little more to do than bury the seeds in the ground and
wait a few years for the resulting fruit. The soil, formed of decayed
trees and their foliage, thickly covered with the ashes of the primitive
forest, was as genial as soil could be; while the remaining woods, which
still covered seven-eighths of the country, shut out or softened the
cold winds of Winter and Spring, rendering it less difficult, a century
ago, to grow fine peaches in southern New-Hampshire than it now is in
southern New-York. Devastating insects were precluded by those great,
dense woods from diffusing themselves from orchard to orchard as they
now do. Snows fell more heavily and lay longer then than now, protecting
the roots from heavy frosts, and keeping back buds and blossoms in
Spring, to the signal advantage of the husbandman. I estimate that my
apple-trees would bear at least one-third more fruit if I could retard
their blossoming a fortnight, so as to avoid the cold rains and cutting
winds, often succeeded by frosts, which are apt to pay their unwelcome
farewell visits just when my trees are in bloom or when the fruit is
forming directly thereafter. Hence, I say to every one who shall
hereafter set an orchard, Give it the northward slope of a hill if that
be possible. Other things being equal, the orchard which blossoms latest
will, in a series of years, yield most fruit, and will be most likely to
bear when the Apple-crop of your vicinity proves a failure. I do not
recommend storing ice to plant or bury under the trees in April, for
that involves too much labor and expense; yet I have no doubt that even
that has been and sometimes might be done with profit. In the average,
however, I judge that it would not pay.
In locating and setting an orchard, the very first consideration is
thorough drainage. Nothing short of a destructive fire can be more
injurious to an apple-tree than compelling it to stand throughout Winter
and Spring in sour, stagnant water. Barrenness, dead branches, and
premature general decay, are the natural and righteous consequences of
such crying abuse. There are many reasons for choosing sloping or broken
ground for an apple-orchard, whereof comparative exemption from frost
and natural facility of drainage are the most obvious. A level field,
thoroughly undrained to-day, may, through neglect and the mischiefs
wrought by burrowing animals, have become little better than a morass
thirty years hence; but an orchard set on a tolerably steep hillside is
reasonably secure against wet feet to the close of its natural life.
A gravelly or sandy loam is generally preferred for orchards; yet I have
known them to flourish and bear generously on heavy clay. Whoever has a
gravelly field will wisely prefer this for Apples, not merely to clay
but to sand as well.
Public-domain text, read in full here on John Shaqi.
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