What I know of farming:: a series of brief and plain expositions of practical agriculture as an art based upon scienceGreeley, Horace
Science
What I know of farming:: a series of brief and plain expositions of practical agriculture as an art based upon science
Greeley, Horace
Agriculture -- United States
The West is for the present, as for a generation she has been, the
granary of the East. In my judgment, she will not long be content to
remain so. Fifty years ago, the Genesee valley supplied most of the
wheat and flour imported into New-England; ten years later, Northern
Ohio was our principal resource; ten years later still, Michigan,
Indiana, northern Illinois, and eastern Wisconsin, had been added to our
grain-growing territory. Another decade, and our flour manufacturers had
crossed the Mississippi, laying Iowa and Minnesota under liberal
contributions, while western New-York had ceased to grow even her own
breadstuffs, and Ohio to produce one bushel more than she needed for
home consumption. Can we doubt that this steady recession of our Egypt,
our Hungary, is destined to continue? Twenty-three years ago, when I
first rode out from the then rising village of Chicago to see the
Illinois prairies, nearly every wagon I met was loaded with wheat, going
into Chicago, to be sold for about fifty cents per bushel, and the
proceeds loaded back in the form of lumber, groceries, and almost
everything else, grain excepted, needed by the pioneers, then dotting,
thinly and irregularly, that whole region with their cabins. Now, I
presume the district I then traversed produces hardly more grain than it
consumes; taking Illinois altogether, I doubt that she will grow her own
breadstuffs after 1880; not that she will be unable to produce a large
surplus, but that her farmers will have decided that they can use their
lands otherwise to greater advantage. Iowa and Minnesota will continue
to export grain for perhaps twenty years longer; but even their time
will come for saying, "New-York and New-England (not to speak of _Old_
England) are too far away to furnish profitable markets for such bulky
products; the cost of transportation absorbs the larger part of the
cargo. We must export instead Wool, Meat, Lard, Butter, Cheese, Hops,
and various Manufactures, whereof the freight will range from 2 up to
not more than 25 per cent. of the value." They thus save their soil from
the tremendous exaction made by taking grain-crop after grain-crop
persistently, which long ago exhausted most of New-England and eastern
New-York of wheat-forming material, and has since wrought the same
deplorable result in our rich Genesee valley; while eastern
Pennsylvania, though settled nearly two centuries ago, having pursued a
more rational and provident system of husbandry, grows excellent
wheat-crops to this day.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account