What I Remember, Volume 1Trollope, Thomas Adolphus
History
What I Remember, Volume 1
Trollope, Thomas Adolphus
Authors, English -- 19th century -- Biography; Trollope, Thomas Adolphus, 1810-1892
Our society consisted mainly of friends staying in the house, or of
flying visitors from London. As usual, too, my mother soon gathered
around her a knot of nice girls, who made the house bright. For herself
she seemed always ready to take part in all the fun and amusement that
was going; and was the first to plan dances, and charades, and picnics,
and theatricals on a small and unpretending scale. But five o’clock of
every morning saw her at her desk; and the production of the series of
novels, which was not brought to a conclusion till it had reached the
hundred and fifteenth volume, though it was not begun till she was past
fifty, never ceased.
The Christmas was, I remember, a very merry one. We were seeing a good
deal of a young fellow-clerk of my brother’s in the secretary’s office
at the Post Office, who was then beginning to fall in love with my
sister Cecilia, whom he married not long afterwards. He was then at the
beginning of a long official life, from which he retired some years ago
as Sir John Tilley, K.C.B. Among others of our little circle, I
especially remember Joseph Henry Green, the celebrated surgeon,
Coleridge’s literary executor, who first became known to us through his
brother-in-law, Mr. Hammond, who was in practice at Hadley. Green was an
immensely tall man, with a face of no beauty, but as brightly alive with
humour as any I ever saw. He was a delightful companion in a walk; and I
remember to the present hour much of the curious and out-of-the-way
information I picked up from him, mainly on subjects more or less
connected with his profession--for he, as well as I, utterly scouted the
stupid sink-the-shop rule of conversation. I remember especially his
saying of Coleridge, _à propos_ of a passage in his biography which
speaks of the singular habit (noticed by his amanuensis) that he had of
occupying his mind with the coming passage, which he was about to
dictate, while uttering that with which the writer was busy, that he
(Green) had frequently observed the same peculiarity in his
conversation.
Some few of our guests came to us from beyond the Channel, among them,
charming Mrs. Fauche, with her lovely voice and equally lovely face,
whose Ostend hospitalities my mother was glad to have an opportunity of
returning.
Among these visitors from the other side of the Channel, I remember one
elderly lady of the Roman Catholic faith, and a strict observer of its
precepts, who was pleased to express a very strong approbation of a
certain oyster soup, which made its appearance one day at my mother’s
table. She was charmed at the idea of being able to eat such soup for a
_maigre_ dinner, and begged that the receipt might be written out for
her. “Oyster soup! Just the thing for a Friday!” So the mode of
preparing the desired dainty was duly written out for her. But her face
was a study for a physiognomist when she read the first line of it, to
the effect that she was to “Take of _prime beef_” so much. Oyster soup,
indeed!
Public-domain text, read in full here on John Shaqi.
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