Am I certain of my own standard? Perfectly; yes, absolutely—unless somebody fools me by putting my brand on some other kind of cigar; for no doubt I am like the rest, and know my cigar by the brand instead of by the flavor. However, my standard is a pretty wide one and covers a good deal of territory. To me, almost any cigar is good that nobody else will smoke, and to me almost all cigars are bad that other people consider good. Nearly any cigar will do me, except a Havana. People think they hurt my feelings when they come to my house with their life preservers on—I mean, with their own cigars in their pockets. It is an error; I take care of myself in a similar way. When I go into danger—that is, into rich people’s houses, where, in the nature of things, they will have high-tariff cigars, red-and-gilt girded and nested in a rosewood box along with a damp sponge, cigars which develop a dismal black ash and burn down the side and smell, and will grow hot to the fingers, and will go on growing hotter and hotter, and go on smelling more and more infamously and unendurably the deeper the fire tunnels down inside below the thimbleful of honest tobacco that is in the front end, the furnisher of it praising it all the time and telling you how much the deadly thing cost—yes, when I go into that sort of peril I carry my own defense along; I carry my own brand—twenty-seven cents a barrel—and I live to see my family again. I may seem to light his red-gartered cigar, but that is only for courtesy’s sake; I smuggle it into my pocket for the poor, of whom I know many, and light one of my own; and while he praises it I join in, but when he says it cost forty-five cents I say nothing, for I know better. However, to say true, my tastes are so catholic that I have never seen any cigars that I really could not smoke, except those that cost a dollar apiece. I have examined those and know that they are made of dog-hair, and not good dog-hair at that.