Europe -- Description and travel -- Juvenile fiction; Young women -- Juvenile fiction
It was indeed cosy. Their new domain consisted of a parlor in a corner,
furnished in bright yellow brocade, with windows to south and west; a
nice little dining-room; three bedrooms, with dimity-curtained beds; a
square entrance hall, lighted at night by a tall slender brass lamp
whose double wicks were fed with olive oil; and the aforesaid tiny
kitchen, behind which was a sleeping cubby, quite too small to be a good
fit for the giantess. The rooms were full of conveniences,--easy-chairs,
sofas, plenty of bureaus and dressing-tables, and corner fireplaces like
Franklin stoves, in which odd little fires burned on cool days, made of
pine cones, cakes of pressed sawdust exactly like Boston brown bread cut
into slices, and a few sticks of wood thriftily adjusted, for fuel is
worth its weight in gold in Florence. Katy's was the smallest of the
bedrooms, but she liked it best of all for the reason that its one big
window opened on an iron balcony over which grew a Banksia rose-vine
with a stem as thick as her wrist. It was covered just now with masses
of tiny white blossoms, whose fragrance was inexpressibly delicious and
made every breath drawn in their neighborhood a delight. The sun
streamed in on all sides of the little apartment, which filled a
narrowing angle at the union of three streets; and from one window and
another, glimpses could be caught of the distant heights about the
city,--San Miniato in one direction, Bellosguardo in another, and for
the third the long olive-hung ascent of Fiesole, crowned by its gray
cathedral towers.
It was astonishing how easily everything fell into train about the
little establishment. Every morning at six the English baker left two
small sweet brown loaves and a dozen rolls at the door. Then followed
the dairyman with a supply of tiny leaf-shaped pats of freshly churned
butter, a big flask of milk, and two small bottles of thick cream, with
a twist of vine leaf in each by way of a cork. Next came a _contadino_
with a flask of red Chianti wine, a film of oil floating on top to keep
it sweet. People in Florence must drink wine, whether they like it or
not, because the lime-impregnated water is unsafe for use without some
admixture.
Dinner came from a _trattoria_, in a tin box, with a pan of coals inside
to keep it warm, which box was carried on a man's head. It was furnished
at a fixed price per day,--a soup, two dishes of meat, two vegetables,
and a sweet dish; and the supply was so generous as always to leave
something toward next day's luncheon. Salad, fruit, and fresh eggs Maria
bought for them in the old market. From the confectioners came loaves of
_pane santo_, a sort of light cake made with arrowroot instead of flour;
and sometimes, by way of treat, a square of _pan forte da Siena_,
compounded of honey, almonds, and chocolate,--a mixture as pernicious
as it is delicious, and which might take a medal anywhere for the sure
production of nightmares.
Public-domain text, read in full here on John Shaqi.
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