What the White Race May Learn from the IndianJames, George Wharton
Religion
What the White Race May Learn from the Indian
James, George Wharton
Indians of North America
“Then there are the ‘cozy corners,’ the Turkish divans smothered in
over-hanging draperies, which the furniture stores are so eager to
urge upon their customers as ‘the very latest style.’ Such corners are
gathering-places for dust, and an unnecessary addition to the work of
the home.
“Heavy carpets on the floors may feel soft under foot, but they are
hard to sweep, are never really clean, save after the annual beating,
and so are both unhygienic and burdensome.
“Think how much less drudgery must be performed by the woman who has
hard-wood or stained floors with a few medium-sized rugs! Her floors
can be wiped up quickly with a damp cloth, and her rugs thoroughly
cleaned with a minimum amount of effort.
“At the windows this same woman will have filmy net curtains, with
ruffled border, it may be, that are ordinarily cleansed by putting them
on the line where the wind can blow the dust out of them; or can easily
be laundered when more thorough cleaning is desired.
“On her walls will be a few artistic pictures, with no overhanging
festoons or ribbons to catch dust and add to the labor. Bric-a-brac
will be conspicuous for its absence; photographs will be put away,
instead of covering her dresser and the walls of her bedroom. In a
word, her aim will be to have her home light, airy, artistically
furnished, but in such a way as to be the least possible burden to her
and to her family. Husbands and children find it hard to be careful of
the things that have been bought for show. Why not dispense with them,
then, and have only that which is necessary and usable?
“Many housekeepers have learned to dispense with unnecessary
furnishings, but are still slaves to elaborate meals, especially when
they entertain.
“It is wise, in the first place, to remember that the health of the
family is conserved by simplicity in the meals. Even though they are
now used to a larger variety at each meal, they can be gradually
accustomed to a simple diet. No soup when there is dessert and no
dessert when there is soup, is a very good rule for dinner. The other
course should consist of a meat substitute and only two vegetables. A
simple breakfast food, with bread and butter and fruit, is enough for
the morning meal; while an equally simple supper should be entirely
satisfactory.
Public-domain text, read in full here on John Shaqi.
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