_Lemonade._ Wash and wipe a lemon. Cut a slice from the middle into two pieces to be used in the garnish before serving; then squeeze the juice of the rest of the lemon into a bowl, keeping back the seeds. Add sugar and boiling water; cover and put on ice to cool; strain and pour into a glass. _Fruit Lemonade._ To change and vary the flavor, fresh fruit of all kinds may be added to strong lemonade, using boiling water as directed above. _Egg Lemonade._ Beat an egg thoroughly, add 2 tablespoonfuls of sugar, 2 tablespoonfuls of lemon juice, and gradually pour in one cup of cold water. Stir until smooth and well mixed. Serve thoroughly cold. This drink is very easily digested, the lemon having partly digested the egg; 2 tablespoonfuls of sherry or port may be added. _Bran Lemonade._ Mix one-quarter cup of wheat bran with 2 cups of cold water. Allow this to stand overnight and in the morning add the juice of a lemon. _Pineapple Lemonade._ Mix one-half cup of grated pineapple with the juice of 1 lemon and 2 tablespoonfuls of sugar; add one-half cup of boiling water, put on ice until cool, then add 1 cup of ice-cold water. Strain and serve. _Grape Lemonade._ To 1 cup of lemonade, made as directed above, rather sweet, add one-half cup of grape juice. _Effervescing Lemonade._ To the juice of 1 large lemon add a lump or two of sugar which has been rubbed on the rind. Pour on it half a pint of cold or ice water. Add half a teaspoonful of bicarbonate of soda after it has been placed in the tumbler. _Orangeade._ One orange, 1 teaspoonful of sugar, three-quarters of a coffee cup of water. Wash and wipe the orange. Squeeze the juice into the sugar. Add the cold water which has previously been boiled. Strain. _Apple Water._ Slice 1 pound of apples, put in a jar with one-fourth of a pound of brown sugar. Pour over apples and sugar 1 gallon of boiling water. When cool put the apples through a colander. Bottle but do not cork. Keep in a cool place. May be poured over toasted bread. _Mixed Fruit Drink._ Mix one-quarter cup of grated pineapple, the juice of half a lemon, the juice of half an orange, 1 cup of boiling water, and sugar to taste. Put on the ice until cool. Strain and add more cold water and sugar according to taste. _Pineapple Juice._ Pour one-half cup of pineapple juice over crushed ice and serve in a dainty glass. This is especially helpful in cases of weak digestion and in some throat troubles—as stated above, the pineapple aids protein digestion. _Lemon Whey._ Heat 1 cup of milk in a small saucepan, over hot water, or in a double boiler. Add 2 tablespoonfuls of lemon juice; cook without stirring until the whey separates. Strain through cheesecloth and add two teaspoonfuls of sugar. Serve hot or cold. Garnish with small pieces of lemon. _Wine Whey_ may be made in the same way, using one-quarter cup of sherry wine to 1 cup of hot milk.