England -- Social life and customs -- 19th century; Great Britain -- History -- William IV, 1830-1837
"No wonder that such a system produces many a dreary pause, in
spite of every effort to the contrary, and that one is obliged,
in self-defence, to crumble bread, sip wine, look at the
paintings, if there are any, or, if there are not, blazon the
arms on the plates; or, lastly, retreat into one's self in
despair, as I have often and often done. When dinner is over,
there is no peace till each dish in the dessert has made its
circuit, after which the wine moves languidly round two or three
times, and then settles for the rest of the evening, and coffee
and small talk finish the heartless affair."
The writer, previously (in No. XV.), gives his views of an ideal
dinner, which he seems to think perfection--
"I will give you, dear reader, an account of a dinner I have
ordered this very day, at Lovegrove's at Blackwall, where, if you
have never dined, so much the worse for you. This account will
serve as an illustration of my doctrines on dinner-giving better
than a long abstract discourse.
"The party will consist of seven men besides myself, and every
guest is asked for some reason--upon which good fellowship mainly
depends, for people brought together unconnectedly had, in my
opinion, better be kept separate. Eight I hold to be the golden
number, never to be exceeded without weakening the efficiency of
concentration. The dinner is to consist of turtle, followed by no
other fish but whitebait, which is to be followed by no other
meat but grouse, which are to be succeeded by apple fritters and
jelly; pastry on such occasions being quite out of place. With
the turtle, of course, there will be punch, with the whitebait
champagne, and with the grouse claret; the two former I have
ordered to be particularly well iced, and they will all be placed
in succession upon the table, so that we can help ourselves as we
please. I shall permit no other wines, unless, perchance, a
bottle or two of port, if particularly wanted, as I hold a
variety of wines a great mistake. With respect to the adjuncts, I
shall take care that there is cayenne, with lemons cut in halves,
within reach of every one for the turtle, and that brown bread
and butter in abundance is set upon the table for the whitebait.
The dinner will be followed by ices and a good dessert, after
which coffee and one glass of liqueur each and no more."
CHAPTER XXIV.
Clubs--Theatres--Other amusements--a foreigner's idea of
London--London streets and noises--"Buy a broom?" girls.
Public-domain text, read in full here on John Shaqi.
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