A fanfare of trumpets and Lohengrin’s march by the Marine Band announced the approach of the bridal party. The bridesmaids were the Misses Eleanor R. Wilson, younger sister of the bride; Mary G. White of Baltimore; Adeline Mitchell Scott of Princeton, and Marjorie Brown of Atlanta. With them walked the ushers: Benjamin R. Burton of New York; Charles Evans Hughes, Jr., of New York; Dr. DeWitt Scoville Clark, Jr., of Salem, Mass., and Dr. Gilbert Horax of Mount Clair, N. J., all college associates of Mr. Sayre. Miss Margaret Wilson preceded the bride, who, in the traditional white satin and veil, was escorted by her father. Miss Wilson was met at the improvised altar by Mr. Sayre, who was attended by Dr. Wilfred T. Grenfell. The Reverend Sylvester W. Beach, D.D., pastor of the First Presbyterian Church of Princeton, N. J., where Miss Jessie taught a Bible class and where the Wilson family attended, read the service. The Reverend John Nevin Sayre, brother of the bridegroom and missionary to China, pronounced the benediction. For the supper, the table, with its huge wedding cake, was beautifully decorated. The cake had been made in New York, in two layers, and was two and a half feet high and three feet in circumference. It weighed one hundred and thirty-five pounds and was reported to have cost five hundred dollars. To Miss Margaret’s lot fell the slice with the ring, and later she caught the bride’s bouquet. The collation in the State dining room, the same as served to the bridal party, consisted of Virginia ham, salads, sandwiches, relishes, bonbons, ices, cakes, coffee, and fruit punch, made in accordance with the bride’s expressed wish without wine or liquor of any kind. With the aid of the President’s secretary, Joseph P. Tumulty, and the White House police, the bridal couple escaped their friends. Then the ropes were removed and the young people had a delightful dance with the Marine Band to play.