Wild life under the equator : $b narrated for young peopleDu Chaillu, Paul B. (Paul Belloni)
General
Wild life under the equator : $b narrated for young people
Du Chaillu, Paul B. (Paul Belloni)
Africa, West -- Description and travel -- Juvenile literature
There was nothing in the camp, with the exception of the nchombi and
ncheri gazelles which we had kept alive, and these I did not wish to
kill then. So we concluded that Gambo and the two boys should go to a
secluded plantation belonging to Malaouen and gather plantains, while
Malaouen, Querlaouen, and myself would go hunting and try to kill a wild
boar. It was the season when these latter were splendid eating. In the
mean time we would collect nuts and live upon them; if we could not find
these, we would then quietly starve, waiting for Gambo and the boys with
their plantains.
We all bade good-by to friend Gambo, and to Njali and Nola, wishing them
good luck and plenty of nuts on the road to fill their empty stomachs;
and as they disappeared they reciprocated our wishes about the nuts, and
we had a jolly laugh.
After Gambo’s departure we held a great council, and agreed that we had
better empty the little creek we had dammed to prevent the fish from
going out, and see if we would meet with good fortune there. So we took
our kettle with us, and every thing else that could draw water, and
started, leaving our camp entirely unprotected. I need not tell you that
we had our guns, and plenty of powder, shot, and bullets.
[Illustration: ARRIVAL AT THE STOCKADE.]
[Sidenote: _DRAINING OUR FISH-POND._]
It was no small work to empty this creek or little pond, I can assure
you. For hours we went on dipping our kettles and baskets and throwing
the water out, until at last the water became shallow, and we could see
great quantities of ground fish, called _niozi_, together with other
large ones whose names I forget. These niozi are splendid little fishes,
and the natives think a great deal of them. In the dry season a great
many are caught, and they are smoked and kept for hard times.
We made a bountiful harvest, and had to make baskets with the branches
of trees in order to carry our loads to the camp. Then we lighted fires
under our oralas to smoke the fish, and after cooking we ate some of
them.
We had had a grand success with the fish, and now we determined to try
our hands at a wild boar hunt, which is certainly one of the most
difficult, for the wild boar is very shy in these forests; but when fat,
the animal is the nicest game one can kill, for the flesh is very savory
and delicious.
And successful we were. Two large enormous wild boars were bagged, one
of them by myself—a splendid fellow, weighing several hundred pounds. We
were very thankful that these two fellows were killed within about two
miles from the camp. We disemboweled them, cut their hind and fore
quarters apart, and the rest of the body in large pieces, and brought
the meat to the camp. We had to make several journeys, till I began to
feel so tired that I wished the boar meat anywhere else, but we must
make hay while the sun shines.
Public-domain text, read in full here on John Shaqi.
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