Wild Roses: A Tale of the RockiesDriggs, Howard R. (Howard Roscoe)
General
Wild Roses: A Tale of the Rockies
Driggs, Howard R. (Howard Roscoe)
Mountain life -- Fiction; Rocky Mountains -- Fiction
“Holy mither of Moses!” he broke loose, “and where’s the rist of me tin
china? Hev them bloomin’ cow-punchers swallowed dish an’ all wid their
praties? It’s no more than half my utensils I can dig up at all, at
all.” He gave way to an outburst of profanity that made Fred stare.
Suddenly he stopped short:--“Hold on, Patsy, me boy. That’s enough. Now
cast the divil out of ye--cast him out, I say.” Pat grabbed his flask of
whisky as he spoke, and took a drink. “There!” he said solemnly, “that’s
better. Me feelin’s and me conscience are both relaved. There’s nuthin’
loike good spirits for castin’ out the divil, me boy. Here’s to make
sure!” A long drink followed, while Fred broke into a laugh that loosed
the tension of his worry and made things go better. They pitched in then
and soon had things ready.
A few hours later they were on the road, Pat driving the team at a lusty
trot, while Fred, trailing the extra saddle horses, jogged along in the
dust behind. The sun was still several hours above the western hills
when they reached the rendezvous. Two other outfits had already arrived,
and another swung into camp shortly afterward.
The team unhitched, and another pony caught to relieve Brownie, Pat and
Fred began hurriedly to get supper for the hungry range riders, who,
they knew, would shortly begin to straggle in as hungry as wolves. A big
quaking aspen fire was soon talking cheerily, and it was not long before
the bacon and “praties” were singing in the frying pans, while the Dutch
ovens were doing duty to put a tempting brown on the baking powder
batter that had been poured into them.
The sun had just slipped behind a bank of flaming clouds that hovered
above the western hills, when the first herd of cattle was driven in,
and a half-dozen cowboys whooped into camp. Too ravenous to wait, they
began to attack the smoking food. Half an hour later, another bunch
came; and from then on till midnight the cooks were kept busy with
feeding the cowboys that continued to drift in.
“Be jabers, and it’s worse than a short order café,” complained Pat.
“This ‘meals at all hours’ will keep the cook up all night, I’m
thinkin’.” But he kept bravely at it till all of the boys were fed.
Night herders were posted to keep the big bunch of cattle within bounds.
The “horse wranglers” were assigned their watch, and the other tired
men, pillowing their heads on coats and saddles, tucked their blankets
about them and slept like logs under the star-sown sky.
Nothing unusual happened that night. Daylight broke to find the cattle
still somewhat nervous, but manageable. The horses were grazing
peacefully not far away; while half a dozen weary cowboys clung about
the herd, half asleep in their saddles.
After a time the cooks began to get busy, and one after another the
sleeping cow-punchers got up, “sayin’ their prayers backwards,” as Pat
put it, by damning themselves and the world in general as they stretched
and yawned, and waited for breakfast.
Public-domain text, read in full here on John Shaqi.
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