William Cobbett: A Biography in Two Volumes, Vol. 1Smith, Edward
History
William Cobbett: A Biography in Two Volumes, Vol. 1
Smith, Edward
Cobbett, William 1763-1835
“‘The situation of the privates has long been admitted to
be extremely hard. It is a law (which in former years was
obeyed) that a soldier shall receive three shillings a week
for his subsistence. It has so happened that of late years
the officers have thought proper to despise this law, and to
give the soldier only eighteenpence or two shillings. This is
evidently too little for the bare purpose of existence; and
though he has subsisted on it of late years, and might with
our good will have done so to the day of judgment, as there
now is a necessity to humour the wretch a little, _for reasons
best known to ourselves_; we have, by a late regulation, made
his pay adequate to what he always ought to have enjoyed: an
object that we are confident must meet the warm approbation of
our majority in this House. The public burden will, indeed, be
increased by this, but it is certainly much better to tax the
people to their last farthing than to wound the _honour_ of
our trusty and well-beloved, the officers of the army, by any
odious and _ungentlemanlike_ investigation of their conduct.’
“It particularly becomes you, the British Soldier, to look upon
this matter in its proper light. The pretended addition to
your subsistence is, in fact, no addition at all; you will now
receive no more than you always ought to have received.… If you
should have the fortune to become a non-commissioned officer,
and were to deduct but a penny from a man unlawfully, you know
the consequences would be breaking and flogging, and refunding
the money so deducted; but here you see your officers have been
guilty of the practice for years, and now it is found out not a
hair of one of their heads is touched; they are even permitted
to remain in the practice, and a sum of money is taken from the
public to coax you with, now it seems likely that you may be
wanted.…
Public-domain text, read in full here on John Shaqi.
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