Harvey, William, 1578-1657; Physicians -- England -- Biography
Aubrey says: "He was much and often troubled with the gout, and his
way of cure was thus: He would sit with his legs bare, though it were
frost, on the leads of Cockaine House, put them into a pail of water
till he was almost dead with cold, then betake himself to his stove,
and so 'twas gone." "A method of treatment," says Heberden, "which I
neither recommend nor propose to others for imitation, although Harvey
lived to his eightieth year, and died not so much from disease as from
old age." The first coffee-house was opened in London about the year
1652 by Bowman (a coachman to Mr. Hodges, a Turkey merchant, who put
him upon it), but Harvey was wont to drink coffee, which he and his
brother Eliab did before coffee-houses were in fashion in London. In
his will he makes a special reservation of his "coffy-pot;" his niece,
Mary West, and her daughter are to have all his plate except this
precious utensil, which, with the residue of his fortune, he evidently
desired should descend to his brother Eliab, as a memorial doubtless
of the pleasure he had often enjoyed over its contents, for coffee was
not yet a common drink. Another coffee-house in London was opened just
after the Restoration. It was kept by an old sergeant of Monk's army.
Among some papers at the College of Physicians relating to Harvey,
which were collected by Dr. Macmichael, is one in the handwriting of
Dr. Heberden, which runs as follows:--
"1761, May 29th.--Mrs. Harvey (great-niece to Dr. Harvey) told me
that the Doctor lived at his brother's at Roehampton the latter
part of his life. That he used to walk out in a morning, combing
his hair in the fields.
"That he was humoursome and would sit down exactly at the time he
had appointed for dinner whether the company was come or not. That
his salt-cellar was always filled with sugar which he used to eat
instead of salt.
"That if the gout was very painful to him in the night he would
rise and put his feet into cold water."
Public-domain text, read in full here on John Shaqi.
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