Wilson's Tales of the Borders and of Scotland, Volume 19
General
Wilson's Tales of the Borders and of Scotland, Volume 19
Scottish Borders (Scotland) -- Fiction
Kinaldy is now the property of Mr Purves—an excellent country
gentleman who has made an ample fortune in America; but the period
to which my narrative refers, was long prior to this. The property
is poor and moorish though now covered with wood, sheltered, and
highly cultivated. In the days of Andrew Watson, it bore a very
different appearance: in fact, Andrew was not the proprietor, but
only the farmer; whilst a nephew of Archbishop Sharp, long resident
in an asylum, was the nominal proprietor, under various trustees,
of whom the famous Archbishop was one.
Farm houses in those days were very different from those of the
present. A thatched and patched roof, with walls of alternate
layers of turf and stone, and mid-walls or hallens of clay and
straw, quite Egyptian manufacture, were all the go; and if any
one, more advanced and uppish than his neighbours, got the length
of a stone and clay wall, with a wooden partition within, he was
deemed uncommonly appointed, as times went. Through these stone
and turf walls there was free ingress and egress to the wind, as
well as a plentiful allotment of rats, and the light infantry, the
mice; and holes capable of admitting even the cat in full chase
of her prey, perforated the clayey hallen in particular. Thus, by
little and little, the frail separation betwixt but and ben—the
house and the cha’mer—was in a manner undermined; and even the
pressure of a little urchin’s elbow, of eight or ten years of age,
was sufficient to shake it to its foundation. It is of one such as
I am describing, that the author of Maggy Lauder speaks, when he
makes his jolly heroine contemptuously exclaim—
“Begone ye hallenshauker,”
in other words, ye puir contemptible body, whom no respectable
person will permit to advance further into their house than the
hallen, against which ye loiter and lean till it shakes.
Public-domain text, read in full here on John Shaqi.
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