Having floundered along the pathway for about a mile, turning and
winding, and at length ascending to the higher ground forming the
flattish ridge of the Cap, we paused a little to have a view over the
Mediterranean and the environs of Mentone. Mists hung on the summits of
the higher mountains, a few peaks being slightly whitened with snow. One
sharp point stood out clearly against the sky.
‘Do you see that tall jagged peak,’ said Mr Moggridge, ‘that one clear
of clouds, immediately behind Castellare?’
‘Of course I do,’ I replied: ‘it seems so narrow that a person could not
find footing on the summit.’
‘Quite a mistake,’ he replied. ‘I have often pic-nicked with parties on
the very top, which is only 2745 feet high.’
‘Surely, ladies cannot have climbed to such a height?’
‘Yes, they have,’ replied my friend. ‘The last time I was up, there was
a lady in the party who was a grandmother, and she is quite ready to
make the ascent again at the first opportunity. You have no idea what
spirited ladies—English visitors—we have in Mentone; they will walk for
miles up the hills, and afterwards dance half the night at a ball at the
Cercle. This is the place for exercising the limbs.’
‘Perhaps,’ said I, ‘sometimes rather more dancing than discretion;
however, that is not my affair. What is your idea about the climate of
Mentone?—you must have had a good experience of it.’
‘My idea is very conclusive; I care nothing about popular fancies, but
go to Nature. Two things I take as a criterion—contour and vegetation.
See that semicircle of mountains, the whole a mighty rampart sheltering
the lower grounds from the cold and moist winds of northern and central
Europe. Then, see what is the vegetation. Lemons and citrons, two most
delicate fruits, growing in profusion in the open air, like apples in
Herefordshire. Look around you, also, and see these noble olive trees,
as old and as tall as oaks in England. I might speak of the carouba and
various other trees, but it is unnecessary.’
‘Is not dryness a peculiarity of the air?’
‘Yes, the air is generally dry and light, which adapts it for some
classes of invalids; but I do not consider it as being too dry; the sea
must have a certain modifying influence. The benefit derived by members
of my own family wintering here, enables me to speak with confidence of
both air and climate.’
Public-domain text, read in full here on John Shaqi.
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