I had, before leaving Pau, calculated on getting a good hour before dinner for a drive through the town; but a change had been recently made,—I suppose about the 16th October, the usual commencement of winter hours,—by which our train, probably to dispense with another, became a slow one, stopping at all stations, and taking two hours longer than before; so that, arriving at six o’clock, there was no time for a drive in daylight. In the evening I had a stroll through a small part of the town, which contains some good wide shop streets. The Church of St. Servan is the finest, and, according to representations, peculiarly constructed, but in the dark I had no opportunity of seeing it. Nor did we see the bridges and other neighbouring public parts. Had we not been anxious to push on towards Marseilles, we might have stopped a day to see a city which has a name, but is a good deal out of the ordinary path of travellers. We also missed seeing the view from it of the Pyrenees, which is said to be there extensive, being about the centre of the chain. It rained through the night, and was damp in the morning; and as our train left at ten o’clock, we could not obtain an hour before leaving for Montpellier. The scenery between Toulouse and Cette, great part of which we had missed on our former journey in the dark or twilight, was not equal to that of the previous day. We passed field after field of vineyards, where they were lading large carts with the grapes. About Biarritz and other places in the south–west of France, the carts are generally drawn by oxen. In Italy, the equally patient buffalo, with its meek eyes, is used. Here the carts seen from the railway were drawn by two horses. Grapes were charged at the railway station of Narbonne, in the centre of this vine district, 5d. per lb. We had paid elsewhere from 1½d. (15 centimes) to 3d. (30 centimes) per lb., but at railway stations prices are usually increased. For oranges at railway stations, 20 centimes apiece were sometimes demanded. The sun went down as we got into Cette, but not before gaining, as we approached that port, a glimpse now and then of our old friend the Mediterranean. A cup of coffee at the station was refreshing, but the waiter, who calculated in sous, was very confused in his reckoning. We arrived at Montpellier in the dark at 6.44, and found the omnibus of the Hotel Nevet waiting; but it would not start till all luggage was got out, so that we might as well have taken our luggage with us instead of leaving it, as we usually did on such journeys, for the night at the station. This hotel, recommended as the best, is rather old–fashioned both in accommodation and furnishing, giving an idea of the comforts enjoyed there in former times when Montpellier was in vogue, and its name was a synonym for any place where the air was peculiarly pure and salubrious. Now I suspect it has lost favour, and more modern localities, such as Cannes and Mentone,