With an Ambulance During the Franco-German War: Personal Experiences and Adventures with Both Armies, 1870-1871Ryan, Charles Edward
History
With an Ambulance During the Franco-German War: Personal Experiences and Adventures with Both Armies, 1870-1871
Ryan, Charles Edward
Franco-Prussian War, 1870-1871 -- Civilian relief
However, the matter was made straight by the production of the Doctor's
credentials, signed by the authorities at Versailles, upon which our
boisterous little friend, who wore a uniform of rusty gold lace, fell
into a surly silence. Before it became dusk, I went out with Dr. May to
buy such odds and ends of eatables as might eke out what was provided
for dinner. We went into a store, which was crowded with German
soldiers. While I was waiting to be served, I watched the different
purchases that were being made. One of our Teutons was buying butter,
old and rank, another lard, another candles, another fat pork or bacon.
All were investing their groschen and small change in something or other
greasy. One of these fellows took a piece of butter in his fingers,
weighing about half a pound, and then asked the price of it; but while
the poor French shopkeeper was looking in another direction, the hero
slipped out and decamped to his quarters. I felt inclined to follow him
up, but judged it wiser to control my indignation, as I had to do many a
time before and afterwards. Within an hour from our arrival, the
townspeople learned on what errand we were going, and became, in
consequence, most polite and communicative. One of the most respectable
among the bourgeois went so far as to ask us into his house to tea and
supper.
Some four of us accepted the invitation. We slipped across the street,
after dark, to our good friend's abode, and spent a pleasant evening
over an excellent cup of coffee, with fair bread and butter. No one, who
has not served during a campaign, can conceive how impossible it is to
get anything like a comfortable meal, or to procure good and eatable
bread, not to mention good butter, which was a rarity indeed. And I am
afraid the same must be said of beef and mutton,--in fact, of all the
ordinary articles of consumption.
Next morning we made an early start. Our road still lay through a finely
wooded country, each side lined with cherry, apple, and pear trees, to
the fruit of which we helped ourselves abundantly. The weather continued
open. And, as before, we had to keep a sharp look-out for the
Francs-Tireurs, rumours of whose wanton doings were rife amongst the
peasants, who bore them a cordial hatred.
About midday, we arrived at the little town of Arpajon, where we made
our luncheon. What struck us, in passing through the hamlets and
villages on our route, was the utterly deserted and forlorn aspect of
their houses, streets, and public places. The country seemed to have
become a wilderness, so far as inhabitants were concerned.
Public-domain text, read in full here on John Shaqi.
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