When up in the Ypres salient one day I ran across an old friend in the
person of the C.O. of the 16th Lancers. He and his officers were living
in dug-outs constructed in the grounds of a ruined country house. I
reminded him that the last time I had seen him had been in the very
handsome dining-room of the 16th Lancers mess at The Curragh. Then he
was wearing the red and gold mess-kit of “The Scarlet Lancers.” Now
he was in the worn and stained khaki, plastered with mud from top to
toe, with a disreputable old cap with ear-pieces and monstrously heavy
boots. “Perhaps you’d care to have a look at our mess here,” he said,
and pointed at a black hole in a mud-bank a few feet away. Outside some
facetious orderly had affixed a notice-board inscribed “Hotel Ritz,”
with various light-hearted remarks to the effect that it was licensed
for the sale of beer and wines to be consumed on the premises.
This dug-out was what it purported to be, a hole in the ground,
muddy and damp and depressing. At the back several sleeping-valises
lay on the ground. There was an elegant table and some chairs,
white-enamelled, with turned legs. “The table’s got a marble top,” said
a sad-looking Major sitting there, “like the tables at the Carlton!”
I have visited troops in their billets in every part of our line. I
have been to headquarters installed in fine old châteaux, with which I
deal in a subsequent chapter; I have lunched with Brigadiers quartered
in hovels so mean and filthy that they would disgrace the lowliest
cabin of the West of Ireland; I have sat and chatted with sappers
living in holes scraped out of the sides of a bank like kingfishers’
nests; I have seen our soldiers living in wooden hutments and under
canvas; I have seen them in grubby little workmen’s cottages in suburbs
of the industrial towns of the North of France and in dreary, rambling
old French barracks. Sometimes they were comfortable (and the British
soldier is able to make himself comfortable on astonishingly little!);
generally they were uncomfortable. But they never grumbled at their
rough lot. They groused about their inaction and bemoaned their hard
fate at not being able to “get a crack at the Germs.” By no single
word, however, did they indicate that they regarded their conditions
of life as anything exceptional, anything outside the great game in
which they are engaged. The army does its best for them. Their food
is plentiful, extraordinarily varied, seeing the difficulties of
transport, and absolutely regular in every part of the line. The army
gives them, amongst other things, cigarettes and tobacco and matches
and newspapers. As my Hussar said, the A.S.C. does not run to “stewed
apples and custard.” It cannot give them houses always; it cannot give
them family life; it cannot protect them against the dark angel that
stalks these Flanders flats by day and night. But it smooths things as
best it can, and for the rest the cheerful philosophy of the British
soldier “carries on.”
Public-domain text, read in full here on John Shaqi.
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