Sixty thousand people died of starvation in Beyrout during the War, out of
a total population of one hundred and eighty thousand. There is
overwhelming proof that this was a part of the brutal policy of systematic
extermination adopted by the Turco-Germans towards the weaker races of
Syria and Palestine. When Beyrout was evacuated the enemy collected all the
food they could lay hands on, including the recently garnered harvest; and
what they were unable to carry away with them they dumped in the harbour
rather than give it to the starving people. Four hundred tons of foodstuffs
were wantonly destroyed in this manner; and as an example of callous and
spiteful vengeance, towards a people whose chief fault apparently was that
they were hungry, this would be hard to beat.
The mortality amongst children was appalling. You could not ride out of the
town without seeing their dead bodies lying by the roadside, where they had
dropped from the arms of mothers too weak to carry them, often enough
themselves lying dead a few yards farther on. In the poorer quarters of the
town, especially near the docks, the dreadful death-roll lengthened every
day. The Turks had gone out of their way to destroy many of the houses,
with the result that hundreds of people were wandering about, foodless,
homeless, and utterly friendless. For the first few days most of our work
was carried on in and around the docks, where crowds of women and children
congregated daily in the hope of obtaining food. I saw one small boy
walking in front of me with a curious, unsteady gait, and just as I drew
level with him he pitched forward on to his face without a sound. He was
stone-dead when I turned him over; and judging by the terrible emaciation
of his body he had died of protracted starvation.
Until the foodships arrived the British Army fed most of the people; I use
the word "most" advisedly, for even here there were fat profiteers who had
made fortunes out of the War, and who cared nothing for the sufferings of
others. The poorer inhabitants literally thronged the various camps in
search of food, and with characteristic generosity the troops tried to feed
them all! They gave away bully-beef and biscuits to those most in need,
and, whenever possible, their tea and sugar rations also; it was painful to
see the gratitude of the recipients.
Except amongst the very wealthy both tea and sugar had been literally
unknown for four years. When we entered Beyrout the price of tea was four
hundred piastres (L4 2s.) per lb.--and chemically-treated stuff at that;
and sugar, which was all but unobtainable by anybody, cost three hundred
piastres per lb.! Within a week of our arrival you could buy both
commodities in the shops at about twenty piastres and five piastres per lb.
respectively.
Public-domain text, read in full here on John Shaqi.
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