With the Doughboy in France: A Few Chapters of an American EffortHungerford, Edward
History
With the Doughboy in France: A Few Chapters of an American Effort
Hungerford, Edward
American National Red Cross; World War, 1914-1918 -- United States
In and out of these streams--this fearful turmoil of traffic, if you
please, our Red Cross warped and woofed its fabric of human godlike love
and sympathy. With its headquarters established with a fair degree of
permanency both at Compiègne and Beauvais, it increased its attention to
the soldiery. It set up a line of canteens and soup kitchens along the
roadside all the way from Beauvais, and these served as many as 30,000
men a day with hot drinks, cigarettes, and food of a large variety, and
showed a democratic spirit of service in that they gave, without
question or without hesitation, to Frenchmen, to Britons, to Italians,
and to Americans alike. The men and the girls in the canteens were blind
to things, but their ears were ever alert, and they heard only the
voices of the tired and the distressed asking for food and drink.
At Compiègne the Red Cross took over the largest hotel, which, like the
rest of the town, had been evacuated so hurriedly that parts of a
well-cooked meal still remained upon the tables of the great
_salle-à-manger_. Instantly it rubbed its magic lamp and transformed the
hostelry into a giant warehouse, infirmary, and, for its own workers, a
mess hall and barracks. And as the endless convoys rolled by its doors
and down into the narrow, twisting, stone-paved streets of Compiègne,
these workers stood at the curb opening up case after case of canned
foodstuffs and tossed or thrust the cans into the waiting fingers of the
half-starved drivers of the trucks and camions.
Individual initiative--that precious asset of every American--had its
fullest opportunity those days at Compiègne. It mattered not what a man
had been or what he might become; it was what he made of himself that
very hour that counted. A minister who had come over from America to do
chaplain service for the army bruised his poor unskilled fingers time
and time again as he struggled, with the help of a clerk from the Paris
offices, with the stout packing cases. Departmental and bureau lines
everywhere within the Red Cross had been abolished in order to meet the
supreme emergency. Rank melted quickly away before the demand for manual
labor. The Red Cross showed the flexibility of its organization, and
Compiègne was, in itself, a superb test.
It was down at the railroad station in that same fascinating, mediæval
city of old France that a portable kitchen, hauled out on the great
north road up from Paris, with three American business men fresh from
their desks in New York, hanging perilously on to its side like
volunteer fire laddies of long ago going on old "Rough and Ready" to a
regular whale of a blaze, was set up on the exact spot where one Jeanne
d'Arc once had been taken prisoner. Its mission of salvation was far
more prosaic; yet, in its own humble way, it too functioned, and
functioned extremely well. It served food and hot drinks to more than
ten thousand soldiers each day.
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Public-domain text, read in full here on John Shaqi.
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