With the Doughboy in France: A Few Chapters of an American EffortHungerford, Edward
History
With the Doughboy in France: A Few Chapters of an American Effort
Hungerford, Edward
American National Red Cross; World War, 1914-1918 -- United States
And this rapidity was quite too fast for the limited facilities of the
hospital trains; which meant congestion and much trouble at the Crépy
railhead--which was the precise place where Captain Kellogg of our
American Red Cross found himself early in the morning of the
twenty-third day of July.
"There was I," continues Kellogg, as he relates the narrative of his
personal experiences, "with Brown gone to Paris and no instructions
whatsoever left for me. But I didn't need any instructions--not after
that first bunch of wounded fellows came up there to the railhead--at
just a little before noon. There were perhaps three hundred of them, and
while they were waiting for the hospital trains they lay there in the
open--and it was raining--their stretchers in long rows, resting on the
cinders alongside the railroad tracks. I had secured a supply of
cigarettes, sweet chocolate, cookies, and bouillon cubes from a stock
left by Brown. I made a soup for the men and, with the help of some of
the litter bearers, distributed it and did what else I could for their
comfort. When the train came in and it was time to move the wounded upon
it, we found that we did not have nearly enough stretcher bearers. So I
went into the town and recruited a number of volunteers among the
soldiers--including several officers. That night I left my supplies in
the office of the French Railway Transport officer in the station and,
with a stretcher for a bed, found a place to sleep in what had been left
of a bombed house."
Let Captain Kellogg continue to tell his own story. He is doing pretty
well with it:
"The next day, Field Hospital No. 120 arrived and set up part of its
tents--sufficient to give protection for all patients thereafter who had
to wait for the trains. Medical and orderly attention was amply provided
after that, but the food supply, even for the officers and personnel of
the hospital company, was very limited and the soup that I was able to
make from the bouillon cubes proved a blessing.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account