With the Doughboy in France: A Few Chapters of an American EffortHungerford, Edward
History
With the Doughboy in France: A Few Chapters of an American Effort
Hungerford, Edward
American National Red Cross; World War, 1914-1918 -- United States
Imagine something like that coming out of the blue, and to a boy who has
been "fed up" on army cookery and who even has lost his taste for the
delicacy of French cookery. You may take it direct from me that the hut
there at Vichy held a kitchen and that it was a good kitchen. Can you
imagine any first-rate American club that ever would fail in such an
essential? And from that modest cuisine there in the pulsing heart of
the bubbly town came truly vast quantities of the trivial foodstuffs
that are forever dear to the stomach of the doughboy. Ice cream--of
course--and small meat pies, each in its own little coat of oiled
paper--and creamy custards--and, of course, once again--coffee and all
manner of sandwiches, imaginable and unimaginable. And, because there
were many of the doughboys who could not possibly make their way to the
hut, even on crutches or in wheel chairs, a camionette drove away from
its kitchen each day with seventeen gallons of ice cream tucked in
it--all for the benefit of bedridden American soldier boys.
Remember, if you will, that this once disreputable Elysée Palace--in the
glory of war aid becoming not only reputable but almost sanctified--held
a theater; small, but completely equipped. Our Red Cross workers did not
lose sight of that when they chose the place as a headquarters for their
endeavors. Four days a week this became a moving-picture house--just
like the Bijou or the Orpheum back home. On Wednesday French
wounded--for whom comfort provisions were never too ample--were guests
there of the American Red Cross, and each _poilu_ carried away a little
gift of American cigarettes--to any Frenchman the very greatest of all
treasures. Saturdays were set aside for "competitive vaudeville" or an
"amateur night"--very much as we saw it at Savenay. Gradually a stock
company--capable at least of one-act plays--was evolved from the
dramatic material immediately at hand--soldiers and Red Cross and
hospital men and women workers--with the result that by Thanksgiving
Day, 1918, a very creditable production entitled "The Battle of Vichy"
was produced there in the hut, after which the company moved on toward
the conquest of the neighboring "metropolitan" towns of Moulins and
Châtel-Guyon.
Some one is going to come along some day and write the analysis of the
innate desire of the American to dabble with play-acting. The plethora
of war-time musical shows that became epidemic among the divisions of
the A. E. F. and spread not merely to Paris--where one of these
entertainments followed upon the heels of another--but eventually to New
York and other cities of the country, affords interesting possibilities
for the psychologist. It was a huge by-product of the war and one not
entirely expected.
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Public-domain text, read in full here on John Shaqi.
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