With the Doughboy in France: A Few Chapters of an American EffortHungerford, Edward
History
With the Doughboy in France: A Few Chapters of an American Effort
Hungerford, Edward
American National Red Cross; World War, 1914-1918 -- United States
From the canteen at the railroad terminals--which were all right so far
as they went--it was an easy step of transition to the establishment of
hotels for the enlisted men in the accessible parts of Paris--until
there was a total of six of these last, in addition to the five railway
station canteens--at Gare St. Lazare, Gare du Nord, Gare d'Orsay, Gare
d'Orléans, and Gare Montparnasse. The winter-time hotels were in the
Avenue Victor Emanuel, Rue Traversière, Rue la Victoire, Rue St.
Hyacinthe, and the Rue du Bac. These were all, in the beginning, small
Parisian taverns of the _pension_ type, which were rather quickly and
easily adapted to their war-time uses.
The great difficulty with the first five of these American Red Cross
doughboy hotels was their extreme popularity. They could hardly keep
pace with the demands made upon them--in the last weeks that preceded
and immediately following the signing of the armistice; while, with the
coming of springtime and the granting of wholesale leaves of absence by
the army, an immediate and most pressing problem confronted the American
Red Cross in Paris. The boys were coming into the town--almost literally
in whole regiments, and the provisions for their housing and
entertainment there were woefully inadequate--to say the least. Not only
were these accommodations, as furnished by the French, inadequate and
poor, but the charges for them often were outrageous.
Yet to furnish hotel accommodations in the big town, even of the crudest
sort, for a thousand--perhaps two thousand--doughboys a night was no
small problem. There were no more hotels, large or small, available for
commandeering in Paris; the various allied peace commissions had
completely exhausted the supply. Yet our Red Cross, accustomed by this
time to tackling big problems--and the solution of this was, after all,
but part of the day's work, and because there were no more hotels or
apartment houses or dormitories or barracks of any sort whatsoever
available in the city of more than two million folks--our Red Cross
decided to build a hotel. And so did--almost overnight.
It was a summer hotel, that super-tavern for our doughboys, and it stood
squarely in the center of that famous Parisian playground, the Champs de
Mars--and almost within stone throw of the Eiffel Tower and the _Ecole
Militaire_. To create it several dozen long barracks--like American Red
Cross standard khaki tents--were erected in a carefully planned pattern.
Underneath these were builded wooden floors and they were furnished with
electric lights and running water. A summer hotel could not have been
more comfortable; at least few of them are.
Public-domain text, read in full here on John Shaqi.
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