With the Doughboy in France: A Few Chapters of an American EffortHungerford, Edward
History
With the Doughboy in France: A Few Chapters of an American Effort
Hungerford, Edward
American National Red Cross; World War, 1914-1918 -- United States
What was done at Bordeaux--and also at St. Nazaire and Nantes and Brest
and Tours and Toul and many, many other points--by our Red Cross in the
provision of canteen facilities was repeated in Paris, only on a far
larger scale than at any other point. The A. R. C. L. O. C. canteens in
Paris--there seems to be no holding in check that army passion for
initialization--soon after the signing of the armistice had reached
fourteen in number, of which about half were located in or close to the
great railroad passenger terminals of the city. The others were hotels,
large or small, devoted in particular to the housing of the doughboy and
his officers on the occasions of their leaves to the capital--for no
other point in France, not even the attractions of Biarritz or the sunny
Riviera, can ever quite fill the place in the heart of the man in khaki
that Paris, with all her refinements and her infinite variety of
amusements, long since attained. These last canteens we shall consider
in greater detail when we come to find our doughboy on leave. For the
present we are seeing him still bound for the front, the war still in
action, the great adventure still ahead.
A single glance at the records of the organization of the Army and Navy
Department under which the canteen work along the lines of communication
is grouped at the Paris headquarters of the American Red Cross, shows
that it was not until February, 1918, that the inrush of the American
Army in France had assumed proportions ample enough to demand a
segregation of canteen accommodations for it from those offered to the
_poilus_. As I have said, the canteens for the _poilus_ were in the
general nature of training or experimental stations for our really big
canteen job over there, and as such more than justified the trouble or
the cost; which does not take into the reckoning the valuable service
which they rendered the blue-clad soldiers of our great and loyal
friend--the French Republic.
Take Châlons, for instance: Châlons set an American Red Cross standard
for canteens, particularly for such canteens as would have to take care
of the physical needs and comforts of soldiers, perhaps in great
numbers. This early Red Cross station was set in a large barracks some
fifty yards distant from the chief railroad terminal of that busy town.
And, as it often happened that the leave permits of the _poilus_ did
not permit them to go into the town, a fenced passage, with a sentinel,
was builded from the train platforms to the canteen entrance. At that
entrance, a coat room where the soldier could check his bulky kit was
established.
Public-domain text, read in full here on John Shaqi.
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