With the Empress Dowager of ChinaCarl, Katharine A. (Katharine Augusta)
History
With the Empress Dowager of China
Carl, Katharine A. (Katharine Augusta)
China -- Court and courtiers; Cixi, Empress dowager of China, 1835-1908; Empresses -- China -- Biography
The Empress Dowager is said to be recklessly extravagant in her
own habits as well as in the management of Palace affairs. As for
extravagance in the Palace, bad management doubtless exists, and
extravagance does prevail. Abuses always creep in where the management
of great establishments is intrusted to money-seeking officials, and
to eunuchs, as is the case in the Palace at Peking.
Extravagance in the Palace has been the theme of Chinese economists
for many generations, for hundreds of years before the Manchu Dynasty
came to the Throne. Several of the Emperors have themselves attempted
to stem this extravagance by personal efforts and private economy, but
to no avail. It is related of one Emperor that the sleeve of his State
robe being a little worn, he called up his Master of the Household
to ask what a new robe would cost. He found that it would cost three
thousand taels, and as only the right sleeve of this gown was worn (as
he used his arm a great deal in writing), he decided, in order that
he might himself show a good example, and inaugurate economy, to have
a new sleeve made, instead of ordering an entire gown. He gave his
commands, in consequence, and the gown was taken out of the Palace and
remained several months. When it was returned, what was His Majesty’s
astonishment and chagrin to find that the cost of the new sleeve had
exceeded that of a new gown!
In his walks outside of the Palace, another Emperor bought an article
of food for a few pence. The next time he had it in the Palace he
asked what the dish cost and was told it was “four taels.” When he
remonstrated, saying what he had paid for it outside of the Palace, his
Master of the Household told him it was impossible to have it “inside”
the Palace or on His Majesty’s table at any less than the sum of four
taels. If His Majesty wished it for a few pence, His Majesty might buy
it outside the Palace and bring it in himself for that sum, but no one
else could bring it inside for the price it could be bought outside,
as it had to go through so many official hands before it reached His
Majesty’s table, that it actually cost the sum of four taels.
After several efforts of this kind at reducing the Palace expenses,
even these wise and economical Emperors were obliged to give it up. If
these Emperors of ancient times, when the Palace was conducted on more
simple lines than it is to-day, were powerless to check extravagance
in the Imperial household, how much more difficult must it be to do so
now that the system has become petrified with age--especially for the
Empress Dowager, who can never go outside and see things for herself!
It is said that each egg at Their Majesties’ table costs three taels,
but Palace reform, necessary as it is, must come from without, from the
officials, and no private effort of Their Majesties can change things.
Public-domain text, read in full here on John Shaqi.
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