With the Guards' Brigade from Bloemfontein to Koomati Poort and BackLowry, Edward P.
History
With the Guards' Brigade from Bloemfontein to Koomati Poort and Back
Lowry, Edward P.
South African War, 1899-1902 -- Personal narratives
Complaint was also made in my presence that mutton, and yet again
mutton, and only mutton, was supplied to the refugee camps by way of
fresh meat rations, and that, moreover, a whole carcase, being mostly
skin and bone, sometimes weighed only about twelve pounds. It is quite
true that the scraggy Transvaal sheep would be looked down on and
despised by their fat and far-famed English cousins, especially at
that season of the year when the veldt is as bare and barren as the
Sahara; but it surely is no fault of the British Government that not a
green blade can anywhere be seen during these long rainless months,
and that consequently all the flocks look famished. South African
mutton is, at the best of times, a by no means dainty dish to set
before a king, much less before the wife of a belligerent Boer; but
British officers and men had to feed upon it and be content.
That no fresh beef, however, was by any chance supplied sounded to me
quite a new charge, and set me enquiring as to its accuracy. I
therefore wrote to one of the meat contractors, whom I personally knew
as a man of specially good repute, and in reply was informed that for
seven months he had regularly supplied the refugee camp in his
neighbourhood with fresh beef as well as mutton, neither being always
prime, he said, but the best that in war time the veldt could be made
to yield! Those who hunt for grievances at a time like this can always
find them, though when weighed in the balances they may perchance
prove even lighter than Transvaal sheep.
Public-domain text, read in full here on John Shaqi.
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