Most of those who are not busy cooking spend their time preparing new
bast shirts, the material for which is found almost everywhere in the
neighborhood of our halting-places. Soon the wood is alive with the
sound of hatchets and the crack of falling trees; and, even before they
are summoned to breakfast, they return with pieces of a silky bast of
about four and a half yards long and somewhat less than one and a
quarter yard wide. Their implements for shirt-making are of primitive
simplicity,--a heavy wooden hammer with notches, called maceta, and a
round piece of wood to work upon. Continuously beaten with the maceta,
the fibres of the bast become loosened, until the originally hard piece
of wood gets soft and flexible, and about double its former breadth.
After it has been washed, wrung out to remove the sap, and dried in
the sun, it has the appearance of a coarse woollen stuff of a bright
whitish-yellow or light brown, disclosing two main layers of wavy fibres
held together by smaller filaments. A more easily prepared and better
working-garment for a tropical climate is hardly to be found than this,
called cascara by the Indians of Bolivia, and turury by those of the
Amazon. Its cut is as simple and classical as its material. A hole is
cut in the middle of a piece about ten feet long, to pass the head
through, and the depending skirt is sewn together on both sides, from
below up to the height of the girdle, which usually is a piece of cotton
string or liana.
Another branch of industry our Indians were busy at, in their hours of
leisure, was the fabrication of straw hats, with the young leaves of a
kind of little palm, the same which supplies the excellent hats imported
from Ecuador and Peru, and known in Europe under the name of Chile or
Panama hats. Dexterity at all sorts of wicker-work seems to be innate to
this race; and the prettiest little baskets and the finest mats of
colored palm-leaves are to be bought on the Missions of the Mamore at
the lowest prices.
[Illustration: A SOUTH SEA ISLAND]
Public-domain text, read in full here on John Shaqi.
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