Bildungsromans; France -- Social life and customs -- 19th century -- Fiction; Villages -- France -- Fiction
dress ball, that he smiled as he bore his mind back to the idea of his
books; which at once began to fall in my estimation (dragging down with
them the whole value of Beauty, of the world, of life itself), until
they seemed to have been merely the casual amusement of a man with a
little beard. I told myself that he must have taken great pains over
them, but that, if he had lived upon an island surrounded by beds of
pearl-oysters, he would instead have devoted himself to, and would have
made a fortune out of the pearling trade. His work no longer appeared to
me so inevitable. And then I asked myself whether originality did indeed
prove that great writers were gods, ruling each one over a kingdom that
was his alone, or whether all that was not rather make-believe, whether
the differences between one man's book and another's were not the result
of their respective labours rather than the expression of a radical and
essential difference between two contrasted personalities.
Meanwhile we had taken our places at the table. By the side of my plate
I found a carnation, the stalk of which was wrapped in silver paper. It
embarrassed me less than the envelope that had been handed to me in the
hall, which, however, I had completely forgotten. This custom, strange
as it was to me, became more intelligible when I saw all the male guests
take up the similar carnations that were lying by their plates and slip
them into the buttonholes of their coats. I did as they had done, with
the air of spontaneity that a free-thinker assumes in church, who is not
familiar with the order of service but rises when everyone else rises
and kneels a moment after everyone else is on his knees. Another usage,
equally strange to me but less ephemeral, disquieted me more. On the
other side of my plate was a smaller plate, on which was heaped a
blackish substance which I did not then know to be caviare. I was
ignorant of what was to be done with it but firmly determined not to let
it enter my mouth.
Public-domain text, read in full here on John Shaqi.
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