In the United States, society is organized along bourgeois lines also, but it is not burdened with old European prejudices and antiquated institutions, and is therefore much more inclined to adopt new institutions and ideas if they hold promise of advantage. There, since quite some time, the position of woman is regarded differently than in Europe. Among wealthy circles women have been relieved not only of baking and brewing, but of cooking as well, and the one kitchen of an apartment hotel replaces many individual kitchens. Our army officers, who are no Socialists or Communists, have a similar method. In their casinos they form a sort of housekeeping community, appoint a manager, whose business it is to purchase the food wholesale, and to draw up the menus, and the food is cooked by steam in the kitchen of the barracks. They live far more cheaply than they could in a hotel, and their food is at least as good. Thousands of wealthy families live in boarding houses or hotels all year or part of the year without missing their domestic cooking. They, on the contrary, regard it as a great comfort to be relieved of the private kitchen. The general aversion of rich and wealthy women against kitchen work does not seem to signify that this occupation is a part of woman’s “natural sphere.” Indeed, the fact that rich families and large hotels employ male cooks makes it appear as if cooking were man’s work. Let these facts be noted by men who cannot conceive woman except surrounded by pots and pans.