Woman on the American Frontier: A Valuable and Authentic History of the Heroism, Adventures, Privations, Captivities, Trials, and Noble Lives and Deaths of the "Pioneer Mothers of the Republic"Fowler, William Worthington
History
Woman on the American Frontier: A Valuable and Authentic History of the Heroism, Adventures, Privations, Captivities, Trials, and Noble Lives and Deaths of the "Pioneer Mothers of the Republic"
Fowler, William Worthington
Frontier and pioneer life -- United States; Women -- United States -- Biography
These perilous adventures were episodes, we should remember, in a life of
extraordinary labor and hardship. The luxuries and comforts of older
communities were unknown to the settlers on the border-line, either in New
England two centuries ago or in the West within the present generation.
Plain in every way was the life of the borderer--plain in dress, in
manners, in equipage, in houses. The cabins were furnished in the most
primitive style. Blocks or stumps of trees served for chairs and tables.
Bedsteads were made by laying rows of saplings across two logs, forming a
spring bed for the women and children, while the men lay on the floor with
their feet to the fire and a log under their heads for a pillow.
The furniture of the cabin in the West, for several years after the
settlement of the country, consisted of a few pewter dishes, plates, and
spoons, but mostly of wooden bowls, trenchers, and noggins; if these last
were scarce, gourds and hard-shell squashes made up the deficiency; the
iron pots, knives, and forks were brought from the East, with the salt and
iron on pack-horses. The articles of furniture corresponded very well with
the articles of diet. "Hog and hominy" was a dish of proverbial celebrity;
Johnny cake or pone was at the outset of the settlement the only form of
bread in use for breakfast or dinner; at supper, milk and mush was the
standard dish; when milk was scarce the hominy supplied its place, and mush
was frequently eaten with sweetened water, molasses, bear's oil, or the
gravy of fried meat.
In the display of furniture, delft, china, or silver were unknown; the
introduction of delft-ware was considered by many of the backwoods people
as a wasteful innovation; it was too easily broken, and the plates dulled
their scalping and clasp knives.
The costume of the women of the frontier was suited to the plainness of the
habitations where they lived and the furniture they used. Homespun,
linsey-woolsey and buckskin were the primitive materials out of which their
everyday dresses were made, and only on occasions of social festivity were
they seen in braver robes. Rings, broaches, buckles, and ruffles were
heir-looms from parents or grand-parents.
But this plainness of living and attire was a preparation for, and almost
necessary antecedent of hardihood, endurance, courage, patience, qualities
which made themselves manifest in the heroic acting of these women of the
border. With such a state of society we can readily associate assiduous
labor, a battling with danger in its myriad shapes, a subjugation of the
hostile forces of nature, and a developing of a strange and peculiar
civilization.
Public-domain text, read in full here on John Shaqi.
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