Women and Economics: A Study of the Economic Relation Between Men and Women as a Factor in Social EvolutionGilman, Charlotte Perkins
General
Women and Economics: A Study of the Economic Relation Between Men and Women as a Factor in Social Evolution
Gilman, Charlotte Perkins
Women -- Economic conditions; Women -- Employment; Women -- Social and moral questions
In social evolution as in all evolution the tendency is from
“indefinite, incoherent homogeneity to definite, coherent
heterogeneity”; and the home, in its rigid maintenance of a permanent
homogeneity, constitutes a definite limit to social progress. What we
need is not less home, but more; not a lessening of the love of human
beings for a home, but its extension through new and more effective
expression. And, above all, we need the complete disentanglement in our
thoughts of the varied and often radically opposed interests and
industries so long supposed to be component parts of the home and
family.
The change in the economic position of woman from dependence to
independence must bring with it a rearrangement of these home interests
and industries, to our great gain.
XI.
As a natural consequence of our division of labor on sex-lines, giving
to woman the home and to man the world in which to work, we have come to
have a dense prejudice in favor of the essential womanliness of the home
duties, as opposed to the essential manliness of every other kind of
work. We have assumed that the preparation and serving of food and the
removal of dirt, the nutritive and excretive processes of the family,
are feminine functions; and we have also assumed that these processes
must go on in what we call the home, which is the external expression of
the family. In the home the human individual is fed, cleaned, warmed,
and generally cared for, while not engaged in working in the world.
Human nutrition is a long process. There’s many a ship ’twixt the cup
and the lip, to paraphrase an old proverb. Food is produced by the human
race collectively,—not by individuals for their own consumption, but by
interrelated groups of individuals, all over the world, for the world’s
consumption. This collectively produced food circulates over the earth’s
surface through elaborate processes of transportation, exchange, and
preparation, before it reaches the mouths of the consumers; and the
final processes of selection and preparation are in the hands of woman.
She is the final purchaser: she is the final handler in that process of
human nutrition known as cooking, which is a sort of extra-organic
digestion proven advantageous to our species. This department of human
digestion has become a sex-function, supposed to pertain to women by
nature.
Public-domain text, read in full here on John Shaqi.
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