Most housekeepers will innocently prove their ignorance of these matters by denying that the standard of food products is so low. Let such offended ladies but examine the statutes and ordinances of their own cities,—of any civilized city,—and see how the bread, the milk, the meat, the fruit, are under a steady legislative inspection which endeavors to protect the ignorance and helplessness of the individual purchaser. If the private housekeeper had the technical intelligence as purchaser which is needed to discriminate in the selection of foods, if she were prepared to test her milk, to detect the foreign substance in her coffee and spices, rightly to estimate the quality of her meat and the age of her fruit and vegetables, she would then be able at least to protest against her supply, and to seek, as far as time, distance, and funds allowed, a better market. This technical intelligence, however, is only to be obtained by special study and experience; and its attainment only involves added misery and difficulty to the private purchaser, unless accompanied by the power to enforce what the intelligence demands. As it is, woman brings to her selection from the world’s food only the empirical experience gained by practising upon her helpless family, and this during the very time when her growing children need the wise care which she is only able to give them in later years. This experience, with its pitiful limitation and its practical check by the personal taste and pecuniary standing of the family, is lost where it was found. Each mother slowly acquires some knowledge of her business by practising it upon the lives and health of her family and by observing its effect on the survivors; and each daughter begins again as ignorant as her mother was before her. This “rule of thumb” is not transmissible. It is not a genuine education such as all important work demands, but a slow animal process of soaking up experience,—hopelessly ineffectual in protecting the health of society. As the ultimate selecting agent in feeding humanity, the private housewife fails, and this not by reason of any lack of effort on her part, but by the essential defect of her position as individual purchaser. Only organization can oppose such evils as the wholesale adulteration of food; and woman, the house-servant, belongs to the lowest grade of unorganized labor.