A scheduled money allowance for the chômeur was quickly adopted, but as a friend from Tournai said, this enabled a man simply to escape complete starvation, but not to live. Three francs a week for the workman, one franc and a half for his wife, fifty centimes for each of his children, or one dollar and ten cents a week for a family of four, just about the war price of one pound of butter or meat! Obviously the chômeur and his family must draw on the soupes and cantines, and this they do. They form a considerable part of the one and one-quarter millions of the soup-lines. Every province has tried to reduce its number of unemployed by providing a certain amount of work on roads and public utilities. Luxembourg has been conspicuous in this attempt, reclaiming swamps, rebuilding sewer systems and roadways, employing about 10,000 men. In fact, Luxembourg has so far almost avoided a chômeur class. Throughout the country, too, the clothing and lace committees are furnishing at least partial employment to women. In a lesser way various local relief committees are most ingenious in inventing opportunities to give work. In the face of the whole big problem they often seem insignificant, but every community is heartened by even the smallest attempt to restore industry. I have seen fifty men given the chance to buy their own food by means of a “soles work.” All the needy of the village were invited to bring their worn shoes to have a new kind of wooden sole put on for the winter, and the men were paid by the committee for putting them on. In one city the owner of a closed firearm factory has opened a toy works where 100 men and 30 women are kept busy carving little steel boxes and other toys. If these articles could be exported, such establishments would quickly multiply, but every enterprize must halt at the grim barrier. In Liége I came upon a most picturesque attempt at an individual solution. I had been much interested in Antwerp and Charleroi and other cities, in the “Dîner Economique” or “Dîner Bourgeois,” conducted by philanthropic women. These are big, popular restaurants, where because of a subsidy from the relief committee, and because almost all of the service is contributed, a meal can be served for less than it costs. For a few centimes, about ten cents, usually, one may have a good soup, a plate with meat and vegetables, and sometimes a dessert.